IMPOSSIBLE^TM 植物豬肉

開始 IMPOSSIBLE 植物豬肉的品味之旅

供應 IMPOSSIBLE 豬肉的餐廳

渴望一嚐 Impossible 植物豬肉的滋味，深入瞭解這股席捲全城的熱潮嗎？現在於120多間餐廳品嚐。

尋找餐廳

美心MX

餃子源

產品詳情

成份

成份：水、濃縮大豆蛋白、椰子油、葵花籽油、天然香料；含量 2% 或以下的成分包括：甲基纖維素、發酵葡萄糖、食品改良澱粉、鹽、大豆血紅蛋白、混合生育酚（抗氧化劑）、大豆分離蛋白

維他命和礦物質：葡萄糖酸鋅、鹽酸硫胺素（維他命 B1）、煙酸、鹽酸毗哆酵（維他命 B6）、核黃素 (維他命 B2)、維他命 B12

含有：大豆

營養資料

Impossible Pork Made From Plants

Tastes Better Than Ground Pork from Pigs*

Introducing Impossible Pork, our newest meat made from plants for people who love the juicy taste of ground pork. In fact, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*

Our award-winning pork is packed with 18g of protein and contains 37% fewer calories, 59% less total fat and 0 mg of cholesterol compared to 70/30 ground pork.** Now you can feel good about making a choice that's better for your plate AND your palette.

*In a blind taste test of over 200 consumers in Hong Kong, Impossible Pork Made From Plants was preferred to ground pork from pigs (54% preference vs. 46%). ** USDA 70/30 Ground Pork contains 350 calories, 32 g of total fat, 11 g of saturated fat, and 85 mg of cholesterol while Impossible Pork contains 220 calories, 13 g of total fat, 7 g of saturated fat, and 0 mg of cholesterol per 4 oz (113 g) serving.

Image of dumplings made from Impossible Pork Made From Plants

IMPOSSIBLE 豬肉現已在本港有售

Impossible 植物豬肉現已登陸全城！在 10 月期間惠顧我們的快閃店和餐廳，即可獲贈特別禮品。

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植物製成的肉類

Impossible 豬肉由我們的食品科研人員、專家及大廚所組成的卓越團隊精心製作。一窺幕後秘辛，看看他們如何利用植物製成肉類吧。

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(現已登陸譚仔同三哥)

Impossible Foods x 譚仔 x 三哥

譚仔雲南米線（譚仔）同譚仔三哥米線（三哥）首度攜手合作呈獻全新嘅「So Green 素 tasty!」企劃，使用Impossible™植物豬肉製作「Impossible™植物豬肉乍醬」及全新「Impossible™植物豬肉乍醬香醋粉皮」，推廣植物性飲食。植物豬肉乍醬醬汁香甜，口感同味道媲美原版炸醬，而粉皮以植物豬肉乍醬、寬粉和特製香醋配製以成，滋味無窮，同時亦對地球更好。現已於全線譚仔同三哥分店有售。