IMPOSSIBLE FOODS 網誌
最新貼文：
Cooking
Introducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program (C-CAP) to launch The Plate to Planet Challenge.
Company
Employee Highlight: Allie Gasparini O’Brien
Here’s the story of Allie Gasparini O’Brien, one of the lead food scientists behind Impossible Chicken Nuggets, and how her team created a nugget that outperforms the animal version in every way.
Company
Making Space for Otherness Everywhere
In honor of Pride Month, employees at Impossible Foods share their experience.
Health
Ingredients
Soy: High-quality protein and nutrition for kids
Soy is the main protein source in Impossible™ Burger and the only plant protein that rivals beef from cows in terms of protein quality.
Testimonials
LGBTQ+ Chef Traci des Jardins is pioneering a movement for more sustainable food systems
Learn how Traci Des Jardins helped bring Impossible™ Burger to restaurants and her vision for the future of sustainable food.
Cooking
Introducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program (C-CAP) to launch The Plate to Planet Challenge.
Company
Employee Highlight: Allie Gasparini O’Brien
Here’s the story of Allie Gasparini O’Brien, one of the lead food scientists behind Impossible Chicken Nuggets, and how her team created a nugget that outperforms the animal version in every way.
Company
Making Space for Otherness Everywhere
In honor of Pride Month, employees at Impossible Foods share their experience.
Health
Ingredients
Soy: High-quality protein and nutrition for kids
Soy is the main protein source in Impossible™ Burger and the only plant protein that rivals beef from cows in terms of protein quality.
Testimonials
LGBTQ+ Chef Traci des Jardins is pioneering a movement for more sustainable food systems
Learn how Traci Des Jardins helped bring Impossible™ Burger to restaurants and her vision for the future of sustainable food.
Cooking
Introducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program (C-CAP) to launch The Plate to Planet Challenge.
我們最受歡迎的貼文
Health
Ingredients
血紅素、健康和植物性飲食
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
基因改造生物如何拯救文明（而且很可能已經做到）
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
帶來大改變的小行動
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
Sustainability
激勵我們前進的使命
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Science
Science for the Plate & Planet: What drives innovation at Impossible Foods
See what our lead scientists do behind the scenes of innovation at Impossible™ Foods.
Sustainability
由消費者帶動以植物為主的食品系統轉型如何有助逆轉「氣候時鐘」
Hear from CEO Pat Brown on how we can use plant-based foods to turn back the clock on climate change and reverse the collapse of global biodiversity.
Health
Ingredients
血紅素、健康和植物性飲食
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
基因改造生物如何拯救文明（而且很可能已經做到）
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
帶來大改變的小行動
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
Sustainability
激勵我們前進的使命
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Science
Science for the Plate & Planet: What drives innovation at Impossible Foods
See what our lead scientists do behind the scenes of innovation at Impossible™ Foods.
Sustainability
由消費者帶動以植物為主的食品系統轉型如何有助逆轉「氣候時鐘」
Hear from CEO Pat Brown on how we can use plant-based foods to turn back the clock on climate change and reverse the collapse of global biodiversity.
Health
Ingredients
血紅素、健康和植物性飲食
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
基因改造生物如何拯救文明（而且很可能已經做到）
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
帶來大改變的小行動
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.