Impossible™ Happy Paradise Xin Jiang Dumplings
4 Servings
14 Ingredients
40’ Total time=20’ Cooking + 20’ Preparation
Let's Get
14 Ingredients
- Package Impossible Beef, 12 Ounces
- Garlic Powder, 0.5 Teaspoon
- Ground Black Pepper, 0.5 Teaspoon
- Hot Paprika, 0.5 Teaspoon
- Red Chili Powder, 0.5 Teaspoon
- Ground Cumin, 0.5 Teaspoon
- Kosher Salt, 0.5 Teaspoon
- Sugar, 0.5 Teaspoon
- White Sesame Seeds, 0.25 Teaspoon
- Cumin Seeds, 1 Tablespoon
- Chinese Pickled Daikon Radish, finely chopped, 6 Tablespoons
- 1 Green Onion, White and Green Parts, finely chopped
- Vegetable Oil, 2 Tablespoons
- Dumpling Skin, 20 pieces
How to prepare
Step 1: MAKE THE SZECHUAN CHILI POWDER
In a small bowl, whisk together all of the ingredients. Set aside.
Step 2: MAKE THE FILLING
In a small skillet over medium-low heat, toast cumin seeds until darkened and fragrant, about 5 minutes. Transfer cumin seeds to a cutting board and coarsely chop. In a large bowl, add daikon, green onion, 2 tablespoons of water, and Szechuan chili powder. Whisk to combine. Crumble the Impossible Beef into the bowl. Mix the ingredients together gently with your hands until well combined.
Step 3: WRAP THE DUMPLINGS
Place dumpling wrappers on a work surface. Spoon 1 tablespoon of Impossible mixture into the center of dumpling wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal.
Step 4: COOK THE DUMPLINGS
Heat vegetable oil in a large skillet over medium heat. Working in batches, add dumplings in a single layer and cook until bottoms begin to brown. Add 1/2 cup water, cover and cook for about 3 minutes; check from time to time and cook until the water has evaporated completely, and the bottoms are crisp and golden brown. It takes about 2 more minutes. Repeat with remaining dumplings, adding more vegetable oil as needed.
Step 5: SERVE AND ENJOY
Makes 20 dumplings.
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