Impossible^TM Beef Stir Fry

START THE IMPOSSIBLE BEEF

Ingredients used

• 1 Pack Impossible™ Beef
• 2 Tablespoons Canola Oil

In a large pan over medium heat, add oil and crumble the Impossible™ Beef in large, fork size pieces to sear. Once seared golden brown, remove from pan and set aside.

COOK THE VEGETABLES

Ingredients used

• 1 Each Medium Yellow Onion, Minced
• 3 Cloves Garlic, Minced
• 1/2 Tablespoon Ginger, Minced
• 1 Cup Sugar Snap Peas, Cut On Bias
• 1 Cup Shishito Peppers, Blistered & Chilled Ahead of Time, Sliced for the Stir Fry
• 1 Each Red Bell Pepper, Julienned
• 5 Each Shitake Mushrooms, Sliced
• 1/2 Each Carrots, Julienned

In the same pan over medium heat, add yellow onion, garlic, and ginger. Cook for 2 minutes or until soft and aromatic. Add the carrots, red bell peppers, sugar snap peas, shitake mushrooms, and shishito peppers. Cook for 2 minutes.

ADD SOME FLAVOR

Ingredients used

• 2 Teaspoons Tamari or Soy Sauce
• 1/2 Cup Thai Basil, Chopped
• 1 Tablespoon Sambal
• 1 Tablespoon Hoisin

Add the tamari, sambal, hoisin & Thai Basil. Cook for 1 minute and reduce heat to low for serving.

SERVE, SHARE AND ENJOY

Ingredients used

• 4 Each Eggs, Fried Sunny Side Up For Each Dish (Omit for fully plant based version)
• 2 Tablespoons Sesame Seeds, Toasted
• 1 Each Lime, Cut Into Wedges

Serve stir fry over rice, top with sesame seeds and fried egg (omit egg to make dish completely plant-based), and add lime wedge on the side.