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ImpossibleTM Gyudon

by
Recipe Image - Gyudon
START COOKING!
  • 4

    Servings
  • Super Easy
  • 12

    Ingredients
  • 20 min

    Preparation
  • 20 min

    Cooking
  • 40 Total Time

    Total Time

Let's cook Impossible Gyudon!

12 Ingredients

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  • 1 Pack Impossible™ Beef Made From Plants
  • 4 Cups Cooked Sushi Rice (warm)
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Cornstarch
  • 1 Small Onion
  • 1 Stalk of Spring Onion
  • 1/2 Cup Dashi or Vegetable Stock
  • 1 Tablespoon Sake
  • 2 Tablespoons Mirin
  • 1 Tablespoon Sugar
  • 2 Tablespoons Soy Sauce
  • Pickled Red Ginger To Serve
5 steps
  1. MARINATE IMPOSSIBLE BEEF

    Ingredients used

    • 2 Teaspoons Soy Sauce
    • 1 Teaspoon Cornstarch

    Mix Impossible Beef with soy sauce and cornstarch and marinate for 15 minutes. If you want a spicy Gyudon, add 1 tsp Shichimi (seven spice powder) to the marinade.

  2. PREP THE ONIONS

    Ingredients used

    • 1 Pack Impossible™ Beef Made From Plants
    • 1 Small Onion
    • 1 Stalk of Spring Onion

    Peel and slice the onion into thin strips. Cut spring onion into small pieces.

  3. COOK IMPOSSIBLE BEEF

    Preheat 2-3 tbsp of oil in a frying pan over high heat. Add the marinated Impossible Beef into the frying pan and the spread around evenly. Pan fry until both sides of the meat patty are brown and cooked through, about 4-5 minutes. Transfer to a chopping board and cut the patty into small pieces, set aside. For an alternate cooking method, you can also fry in a pan and break the meat to desired size chunks.

  4. BRING IT ALL TOGETHER

    Ingredients used

    • 1/2 Cup Dashi or Vegetable Stock
    • 1 Tablespoon Sake
    • 2 Tablespoons Mirin
    • 1 Tablespoon Sugar
    • 2 Tablespoons Soy Sauce

    Over medium heat, add dashi*, sake, sugar, mirin and soy sauce to the same pan. Cover and bring the sauce to a boil. Once boiling, add the sliced onions into the pan and spread them out evenly. Cover and cook until tender, about 3-4 minutes. Remove the lid and add in the cooked Impossible Beef slices. Stir until heated through, remove from heat. *Use vegetable stock to make it 100% plant-based

  5. SERVE IT UP AND ENJOY

    Ingredients used

    • 4 Cups Cooked Sushi Rice (warm)
    • Pickled Red Ginger To Serve

    Place rice in serving bowls and spoon the cooked mixture and sauce on top. Garnish with chopped green onion and pickled red ginger.