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An Impossible Sausage breakfast sandwich dripping with egg and cheese on a blue plate and blue backgroundAn Impossible Sausage breakfast sandwich dripping with egg and cheese on a blue plate and blue background

IMPOSSIBLETM SAUSAGE MADE FROM PLANTS

START EXPERIENCING IMPOSSIBLE SAUSAGE

Impossible Sausage in Restaurants

Get a taste of Impossible Sausage – available in Hong Kong at a restaurant near you.

Product Details

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate

Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Contains: Soy

(MADE FROM PLANTS)

BREAKFAST ALL DAY WITH IMPOSSIBLE FOODS

Introducing Impossible Sausage Made From Plants for people who love the spicy, savory taste of sausage. Comforting, indulgent and good for the planet. All the satisfying flavor and protein of pork sausage with 45% fewer calories, 60% less total fat and 0 mg of cholesterol compared to the leading brand of pork sausage.

*The leading pork sausage contains 190 calories, 18g total fat, 25mg cholesterol while Impossible Sausage contains 100 calories, 7g total fat, and 0 mg cholesterol per 45g serving.

(YOUR IMPACT)

Eat Sausage. Save the Planet.

Eating Impossible Sausage instead of a sausage from an animal reduces your environmental footprint: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below:

79%

LESS WATER

71%

LESS GHG EMISSIONS

41%

LESS LAND

(NOT SERVING YET?)

PUT YOUR RESTAURANT ON THE MAP

Impossible Sausage is taking over menus because of its delicious taste, ease of cooking and cult-like appeal with consumers. Breakfast never looked better. Request a sample today!

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