IMPOSSIBLETM SAUSAGE MADE FROM PLANTS
START EXPERIENCING IMPOSSIBLE SAUSAGE
Impossible Sausage in Restaurants
Get a taste of Impossible Sausage – available in Hong Kong at a restaurant near you.
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate
Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Contains: Soy
(MADE FROM PLANTS)
BREAKFAST ALL DAY WITH IMPOSSIBLE FOODS
Introducing Impossible Sausage Made From Plants for people who love the spicy, savory taste of sausage. Comforting, indulgent and good for the planet. All the satisfying flavor and protein of pork sausage with 45% fewer calories, 60% less total fat and 0 mg of cholesterol compared to the leading brand of pork sausage.
Eat Sausage. Save the Planet.
Eating Impossible Sausage instead of a sausage from an animal reduces your environmental footprint: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below:
LESS GHG EMISSIONS
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PUT YOUR RESTAURANT ON THE MAP
Impossible Sausage is taking over menus because of its delicious taste, ease of cooking and cult-like appeal with consumers. Breakfast never looked better. Request a sample today!