THE MOST IMPORTANT
Why Impossible™ Sausage?
Unbelievably tasty
You may be wondering, “But how do these sausage patties taste?” Nice, you’ve come to the right paragraph. These are fully-cooked and fully-seasoned to savoury sausage perfection for some sizzlin’ breakfast heaven.
Nutrient-Packed
Didn’t think sausage could get any better? Prepare to have your mind humbly blown: each patty has 6g of protein per 46g, with no animal hormones or antibiotics. And those are simply the highlights, keep reading for a deeper dive on why you should start your day with sausage.
Gluten Free
No animal Hormones or Antibiotics
7G protein per serving
0MG cholesterol (2.6g saturated fat per 46g serving)
100% Animal Free
Quality Ingredients
Get ready for a shocking revelation: these savory, sizzling sausage patties are made from plants–the kind that grow on farms and stuff. (If you know anything about us, this is kind of our thing.) But rest-assured, these meaty morsels from plants still bleed and sizzle with the best of ‘em. Keep reading to learn more!
Compared to animal sausage produced in the U.S., Impossible Sausage uses approximately²
80%LESS WATER
73%LESS GHG EMISSIONS
46%LESS LAND
2. Impossible Sausage US LCA (2020).
Where can you find us? This map knows. And it can even give you directions to all the Impossible products from plants you could want.
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We’ve got answers to the most common questions about our products, preparation methods, nutrition–you name it.
Our products' major source of protein is soy protein concentrate, which is a good source of fiber, as well as folate, copper, magnesium, manganese, molybdenum, potassium, phosphorus, and iron, but most importantly, it’s the only commonly consumed plant protein that’s comparable in quality to animal protein. Protein quality is typically defined in terms of protein digestibility-corrected amino acid score (PDCAAS), which is a measure of its essential amino acid composition and digestibility. Higher PDCAAS means higher quality, with 1.00 being the highest score possible. Soy protein concentrate (the ingredient that contributes most of the protein in Impossible™ products), has a published PDCAAS of 0.95. Soy protein’s high PDCAAS means you get plenty of nutritional bang for your buck -- a 113g serving of Impossible™ Beef Made From Plants, for example, has 31% of the daily value (DV) for protein. Comparing the DVs for different proteins is a better way of comparing two products than grams of protein alone. Two foods may have the same amount of protein per serving, but very different DVs because of differences in their PDCAAS. Want the details? Click here.
Impossible™ Beef Made From Plants, Impossible™ Sausage Made From Plants, and Impossible™ Pork Made From Plants have no gluten-containing ingredients. Impossible™ Chicken Nuggets Made From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Want the details? Click here.
Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
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Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. We’re continually working to improve the nutritional profile of all our products. In 2019, for example, we debuted a new Impossible™ Beef Made From Plants recipe with 30% less sodium than our previous recipe -- and we’re not stopping there. Want the details? Click here.
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Chicken Nuggets Made From Plants
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