ImpossibleTM Beef Made From Plants
Our first product, made from plants for people who love ground beef -- with the delicious taste you know and love.
(CHECK OUT WHAT'S INSIDE)
Coconut and sunflower oils give Impossible™ Beef its juicy sizzle.
Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) bring it all together.
START EXPERIENCING IMPOSSIBLE BEEF
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, Thickener (E461), Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin, Salt, Antioxidant (E306), Soy Protein Isolate, Zinc Gluconate, Niacin, Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)
STORAGE AND HANDLING
Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in the refrigerator for up to 14 days.
(Made from Plants)
Cooks Like Ground Beef
Impossible Beef is made from plants for people who love meat. You can make plant-based versions of your favorite ground meat recipes! Savory, juicy, and mouthwatering Impossible Beef handles and cooks like ground beef so you can use it on all of your favorite dishes. You can shape it into patties, crumble it, grill it, griddle it, sauté it and more.
DON'T JUST TAKE OUR WORD FOR IT
Nobody will miss the beef, the Impossible Burger is delicious! It's just a damn tasty burger! I loved that Impossible can be seared on the outside with a rosie juicy inside, just like a medium cooked beef burger
Chef Craig Wong, Pastis
- Super Easy
JOIN THE MOVEMENT. SAVE THE PLANET.
Eating Impossible Beef instead of beef from an animal means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below.
LESS GHG EMISSIONS
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Consumers everywhere love Impossible Beef. Give them what they want by adding it to your menu! Learn how Impossible Beef can boost your business.