Own a restaurant? With Impossible™ Burger, drive sales, attract new, high-value customers and boost average ticket sizes. Our foodservice partners have reported up to a 36% increase in same-store sales, and up to a 24% increase in traffic after adding Impossible Burger to the menu. We're here to help you succeed. Keep scrolling for some resources to get you started.
Check out what we currently have available for order from our US distributor partners. We recently reduced our price to US distributors by an average of 15% per pound for our 1/4 lb patties and 5lb bricks. What does this mean for foodservice operators? Reach out to your distributor to learn more. Curious about how to order directly from us? We’re now making the Impossible Burger available for sale to foodservice operators at a minimum order of 15,000 lbs. (We know, that’s a lot of meat.) Check out the price list for more information.
Made for any recipe or application that calls for ground beef.
The original Impossible Burger patty.
Our thickest and juiciest patty yet. Made for an exceptionally delicious burger experience.
If you can cook with ground beef, you can cook with Impossible Burger. You're already an expert, but here are some handy kitchen tips just in case.
Get your entire staff on the same page and excited to sell. From talking points to training resources, onboarding your staff has never been easier.
Show the world you have the Impossible with eye-catching window clings, toothpick flags, table tents, and more! We even offer customizable options to show how your business is doing the Impossible. The best part? It's on us.
Consumers everywhere are asking for Impossible. Join the movement by serving it at your restaurant. Fill out your info below to request a sample today!