We make meat from plants. But restaurants (and the people that power them) are the real heroes. Whether you’re a mom-and-pop, a national chain, or anything in between – we’re here to give you the tools and support you need to sell more dishes and grow your business.
Impossible meat performs and tastes like meat from a cow. Whether you’re making burgers, baos, or bolognese – the possibilities are endless. If you can cook with ground beef, you can cook with Impossible. Click below to see some tips, tricks and tools for making the magic happen.
There aren’t any products quite like Impossible meat. So we’ve put together some info to help you and your staff talk about it.
Plant-based food is the fastest growing food category today. It’s a movement, and we want you to profit from it. Below are some tools to help you sell Impossible in your restaurant.
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