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Impossible™ Chili Cheeseburger Recipe

by
impossible-chili-cheeseburger-min
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  • 3

    Servings
  • Super Easy
  • 15

    Ingredients
  • 20 min

    Preparation
  • 40 min

    Cooking
  • 60 Total Time

    Total Time

This is one messy, cheesy, and incredibly delicious Impossible™ Chili Cheese Burger. One bite and you'll be hooked!

15 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 24 Ounces Impossible™ Burger
  • 3 Each Burger Buns
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Garlic Powder
  • 2 Teaspoons Ground Paprika
  • 1 Teaspoon Ground Coriander
  • 14 Ounces Crushed Tomatoes
  • 1 1/2 Tablespoons Salt
  • 3 Tablespoons Water
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Chili Powder
  • 1 1/2 Teaspoons Ground Cumin
  • 1/5 Teaspoons Cayenne
  • 1 Cup Vegetable Stock
  • 3 Slices American Cheese
4 steps
  1. Cook the Impossible™ Burgers

    Ingredients used

    • 24 Ounces Impossible™ Burger
    • 3 Each Burger Buns

    Use 12oz of Impossible™ Burger and form patties to desired size. Fire up the grill and cook to desired temp.

  2. Make the Chili

    Ingredients used

    • 1 Tablespoon Vegetable Oil
    • 1 Tablespoon Garlic Powder
    • 2 Teaspoons Ground Paprika
    • 1 Teaspoon Ground Coriander
    • 14 Ounces Crushed Tomatoes
    • 1.5 Tablespoons Salt
    • 1 Tablespoon Onion Powder
    • 1 Tablespoon Chili Powder
    • 1.5 Teaspoons Ground Cumin
    • 0.2 Teaspoons Cayenne
    • 1 Cup Vegetable Stock

    In a heavy pot over medium-high heat, warm the vegetable oil. Crumble 12oz of Impossible Burger into the pot and sear until golden brown and cooked through. About 5 minutes. Stir in the dry ingredients: onion powder, garlic powder, chili powder, paprika, cumin, coriander, cayenne, and 1/2 teaspoon salt. Add the tomatoes and stock. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer until thickened, about 30 minutes.

  3. Make the Plant-Based Whiz

    Ingredients used

    • 3 Tablespoons Water
    • 3 Slices American Cheese

    Combine cheese and water in a sauce pan. Heat slowly and whisk until well incorporated.

  4. Build the Burgers

    Top cooked burgers with Impossible Chili and plant-based whiz. Don't forget use a napkin, and enjoy!