Foodservice Hub

The one stop shop for building your brand with Impossible Foods

(Resources & Tools)

Getting Started

Whether you’re just getting started or looking for a refresher on all things Impossible Foods, these materials were made for you.

If you can cook with ground meat, you can cook with Impossible^TM meat made from plants. You're already an expert, but here are some handy kitchen tips just in case.

LET'S GET COOKING

Impossible Meat from Plants featured in various dishes

(Foodservice Resources)

Insights from Impossible Foods

Head to our foodservice blog to get additional support from the team at Impossible Foods. From the latest plant-based industry trends to sales tools, marketing webinars and case studies, we’ve got you covered.

(Free Download)

Get the launch checklist

Impossible™ menu items present an incredible opportunity to generate buzz with new audiences, increase your restaurant’s brand perception and grow revenue. Here’s an easy checklist for making your next launch a total success.

Impossible burger on a plate with fries and a toothpick flag that says "Impossible"

Download Checklist

(Sustainable Business)

Calculate your impact. Tell the world.

Customers love knowing that the choices they make have an impact. Use our sustainability calculator to help your guests connect plate to planet and inspire them to purchase more Impossible™ dishes.

Measure Your Impact

(NOT SERVING YET?)

PUT MORE MEAT ON YOUR MENU

Consumers everywhere are asking for Impossible products. Join the movement by serving them at your restaurant. Fill out your info below to learn more today! Must work with an eligible distributor to receive a sample.

Got Questions? We have answers.

Head over to our FAQs page to get the 411 on all things Impossible Foods. From business tips to ingredients, we’re here to support you on your journey.

Foodservice FAQs