IMPOSSIBLE FOODS BLOG
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Our Favorite Posts
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
The Mission that Motivates Us
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
The Mission that Motivates Us
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.