Impossible Foods

SAME DELICIOUSNESSMade From Plants

Our Products

Speaking Of Being Made From Plants…

OurMission

We strive to make delicious food that’s nutrient-packed, better for the planet, and way better for animals. "The way to solve the most important and urgent problem humanity has potentially ever faced turned out to be to figure out how to make the best burger on earth."

Pat Brown, Founder of Impossible Foods

We strive to make delicious food from plants that’s nutrient-packed, better for the planet, and way better for animals.

Our delicious products are nutrient-packed and have 0 mg cholesterol. Did you know our beef has 19g protein per 113g serving? Aren't plants amazing?
Impossible Burger
  1. Impossible Beef US LCA (2022). Based on US beef production.

Create Menu Options Your Guests Will Love

We offer a wide portfolio of plant-based meat from raw and ground meat to pre-formed, pre-seasoned, pre-cooked. Looking for plant-based beef or chicken? We've got it!

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GOT EVEN MORE QUESTIONS?

We’ve got answers to the most common questions about our products, preparation methods, nutrition–you name it.

The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Check out our blog post to learn more about processing. Want the details? Click here.

Impossible™ Chicken Nuggets Made From Plants do contain gluten. Impossible™ Beef Made From Plants, however, does not. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Want the details? Click here.

Our products' major source of protein is soy protein concentrate, which is a good source of fiber, as well as folate, copper, magnesium, manganese, molybdenum, potassium, phosphorus, and iron, but most importantly, it’s the only commonly consumed plant protein that’s comparable in quality to animal protein. Want the details? Click here.

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LOCATOR

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