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ImpossibleTM Satay Prata

菜式設計
Impossible Satay Prata over lettuce served on wooden block
開始烹調!
  • 6份量
  • 難度不太高
  • 10食材
  • 120 分鐘準備時間
  • 30 分鐘烹調時間
  • 150 總時間總時間

Start cooking!

10 食材

查看食譜材料,建立購物清單!

  • 1 包 Impossible™ Beef
  • 1 茶匙 turmeric powder
  • 1 茶匙 coriander powder
  • 1 茶匙 chili powder (or as desired)
  • 1/2 湯匙 salt
  • 3 湯匙 brown sugar
  • 1 Stalk lemongrass, white part only (to blend)
  • 2 瓣 garlic, peeled (to blend)
  • 3 Small shallots, peeled (to blend)
  • 3 pcs of Frozen Prata from SAKURA™ purchased from NTUC Finest
5 步驟
  1. Marinate Impossible™ Beef

    材料

    • 1 包 Impossible™ Beef
    • 1 茶匙 turmeric powder
    • 1 茶匙 coriander powder
    • 1 茶匙 chili powder (or as desired)
    • 1/2 湯匙 salt
    • 3 湯匙 brown sugar
    • 1 Stalk lemongrass, white part only (to blend)
    • 2 瓣 garlic, peeled (to blend)
    • 3 Small shallots, peeled (to blend)

    Blend garlic and shallots until fine. Set aside. Blend lemongrass and squeeze its juice. Set aside. To one packet of thawed Impossible Beef, add the blended garlic and shallots, followed by lemongrass juice, turmeric powder, coriander powder, chili powder, salt and sugar. Marinate the Impossible patty for at least 2 hours or overnight in the fridge.

  2. Bake the Impossible Beef Satay

    Once chilled, shape the Impossible Beef into sausages. (One packet of Impossible Beef into 5 large sausages.) Bake the sausages in the oven at 180 degrees Celsius for 15-20 minutes.

  3. Fry the Prata

    材料

    • 3 pcs of Frozen Prata from SAKURA™ purchased from NTUC Finest

    To cook the frozen prata, reheat 3 pieces according to the manufacturer’s instructions on the packaging.

  4. Assemble the Impossible Satay Prata

    Finally, assemble your Impossible Satay Prata by placing the Impossible Satay on the prata. Optional: add your desired garnishes such as Lettuce, Thai Chilli Sauce or Freshly ground black pepper.

  5. Serve and enjoy!

    Makes 6 servings.

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