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ImpossibleTM 蜜桃甜酸醬植脆雞配紅甜椒芝士通心粉沙律食譜

Impossible™ Chicken Nuggets Made From Plants, Peach Sweet & Sour Dipping Sauce, and Pimento Mac & Cheese in colorful Joyland Restaurant packaging
  • 4份量
  • 難度不太高
  • 16食材
  • 60 分鐘準備時間
  • 25 分鐘烹調時間
  • 85 總時間總時間

Straight off the menu of his East Nashville restaurant Joyland, James Beard-award winning Chef Sean Brock brings us this Southern-inspired meal of pure happiness. Pair Impossible™ Chicken Nuggets Made From Plants with a sweet and sour dipping sauce, featuring flavors of peach, soy sauce, and mirin. It’s a step up from other sweet and sour sauces!

As a side dish, try this recipe for a pimento mac and cheese salad. It uses two types of peppers: diced pimento (yes, the same type of diced pepper you’d see peeking out of your green olives) and espelette, which comes exclusively from the Pyrenees region of France. Unexpected bonus: you just may have a pleasant dinner conversation with your kids about where the Pyrenees are located—while dunking delicious nuggets. Enjoy!

16 食材


  • 1 包 Impossible™ 植脆雞
  • 3 杯 蜜桃果醬
  • 2 湯匙 白醋(分份)
  • 1/4 杯 豉油
  • 1 杯 味醂
  • 1/4 杯 柚子
  • 1/4 杯 雪莉醋
  • 1/4 杯 生雪莉酒
  • 8 安士 濃味車打芝士絲
  • 5 1/2 安士 紅甜椒(瓶裝)
  • 1 杯 蛋黃醬
  • 1/4 茶匙 煙燻紅甜椒粉
  • 1/4 茶匙 埃斯佩萊特辣椒碎
  • 1 湯匙 辣醬
  • 1 茶匙 猶太鹽
  • 1 1/2 磅 乾通心粉
6 步驟
  1. 準備蜜桃甜酸醬

    在一個中型煮鍋內,將蜜桃果醬、1 湯匙白醋、豉油、味醂、柚子汁、雪莉醋及生雪莉酒混合在一起,然後煮滾。將火調低,以慢火煮 5 分鐘,不時攪拌,然後離火,放涼至室溫。

  2. 煮意大利粉


  3. 準備紅甜椒芝士


  4. 製作紅甜椒芝士通心粉沙律


  5. 焗 IMPOSSIBLE 植脆雞

    預熱焗爐至 攝氏190度。將急凍植脆雞放置在烤盤上。焗 11 分鐘或焗至金黃色。

  6. 分享滋味!

    盡情享用蘸上蜜桃甜酸醬的 Impossible 植脆雞,以及放在一旁的紅甜椒芝士通心粉沙律。

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