6
Servings- Super Easy
11
Ingredients
10 min
Preparation25 min
Cooking35 Total Time
Total Time
Let's cook Impossible Tofu Lucky Parcels!
11 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Pack Impossible™ Beef Made From Plants
- 2 Tablespoons Oil
- 1/4 Cup Sweet Corn Kernels
- 1/4 Cup Water Chestnut, canned and drained
- 1 Small Carrot, washed and peeled
- 1 Tablespoon Ginger, peeled and grated
- 1 Tablespoon Soy Sauce
- 1/4 Cup Vegetarian Hoisin Sauce
- 12-18 Pieces of Tofu Pocket
- 12-18 Pieces of Blanched Chives
- Goji Berries for decoration
PREP YOUR INGREDIENTS
Ingredients used
- 1/4 Cup Water Chestnut, canned and drained
- 1 Small Carrot, washed and peeled
Dice the carrot and water chestnut into small pieces.
COOK THE FILLING
Ingredients used
- 1 Pack Impossible™ Beef Made From Plants
- 2 Tablespoons Oil
- 1/4 Cup Sweet Corn Kernels
- 1 Tablespoon Ginger, peeled and grated
- 1 Tablespoon Soy Sauce
- 1/4 Cup Vegetarian Hoisin Sauce
Heat 2 tbsp of oil in a frying pan over medium high heat. Crumble in Impossible Beef and sauté until brown and cooked through (about 5-7 minutes). Add sweet corn kernels, diced carrot, water chestnut and minced ginger to the pan. Sauté for 3-4 minutes. Add in soy sauce and vegetarian hoisin sauce*. Stir fry for 1-2 minutes, remove from heat and let the filling cool completely. *If you prefer a spicy filling, you can substitute hoisin sauce with Thai sweet chili sauce.
ASSEMBLE THE PARCELS
Ingredients used
- 12-18 Pieces of Tofu Pocket
- 12-18 Pieces of Blanched Chives
- Goji Berries for decoration
Stuff 2 tbsp of filling into each tofu pocket. Tie the top of the parcel with a piece of blanched chive to enclose and place goji berries on top.
COOK THE LUCKY PARCELS
Place tofu parcels into a steamer and steam under high heat for 5 minutes.
SERVE AND ENJOY
Transfer to a plate and serve. Makes 12-18 Tofu Lucky Parcels.