Impossible^TM Tofu Lucky Parcels

PREP YOUR INGREDIENTS

Ingredients used

• 1/4 Cup Water Chestnut, canned and drained
• 1 Small Carrot, washed and peeled

Dice the carrot and water chestnut into small pieces.

COOK THE FILLING

Ingredients used

• 1 Pack Impossible™ Beef Made From Plants
• 2 Tablespoons Oil
• 1/4 Cup Sweet Corn Kernels
• 1 Tablespoon Ginger, peeled and grated
• 1 Tablespoon Soy Sauce
• 1/4 Cup Vegetarian Hoisin Sauce

Heat 2 tbsp of oil in a frying pan over medium high heat. Crumble in Impossible Beef and sauté until brown and cooked through (about 5-7 minutes). Add sweet corn kernels, diced carrot, water chestnut and minced ginger to the pan. Sauté for 3-4 minutes. Add in soy sauce and vegetarian hoisin sauce*. Stir fry for 1-2 minutes, remove from heat and let the filling cool completely. *If you prefer a spicy filling, you can substitute hoisin sauce with Thai sweet chili sauce.

ASSEMBLE THE PARCELS

Ingredients used

• 12-18 Pieces of Tofu Pocket
• 12-18 Pieces of Blanched Chives
• Goji Berries for decoration

Stuff 2 tbsp of filling into each tofu pocket. Tie the top of the parcel with a piece of blanched chive to enclose and place goji berries on top.

COOK THE LUCKY PARCELS

Place tofu parcels into a steamer and steam under high heat for 5 minutes.

SERVE AND ENJOY

Transfer to a plate and serve. Makes 12-18 Tofu Lucky Parcels.