Impossible™ Fried Wontons
6 Servings
11 Ingredients
40’ Total time=20’ Cooking + 20’ Preparation
Wontons are such an integral part of Chinese cuisine. Whether fried, boiled, or placed in soups, there is really no wrong way to go. This particular recipe is for all the fried wonton fans out there, and it features a unique twist: Impossible™ Beef, made from plants. Stuffed with a perfect amount of Impossible Beef and served alongside a piquant dipping sauce, these airy, crispy pillows of delicate dough are fun to make and absolutely delicious. When making fried wontons, it’s all about the technique, especially when filling them. Use a teaspoon to help ensure a consistent amount—one package of Impossible Beef should make around 24-30 wontons. Seal the edges by dipping your finger in a small amount of water before pressing the edges together, and do your best to avoid trapping any air inside. When frying the wontons in the hot oil, skim them out just when they’re golden brown, as they’ll continue cooking for just a bit after being removed.
Let's Get
11 Ingredients
- 1 package Impossible™ Beef Meat From Plants
- 24-30 Wonton Skins
- 12 Pieces of Plant-based Shrimp
- 12-18 Pieces of Pineapple
- 12-18 Pieces of Green Chilli Peppers
- 6-9 Slices Plant-based BBQ Pork
- Frying Oil (as needed to cover wontons)
- 3 tbsp Ketchup
- 6 tbsp White Wine Vinegar
- Sugar, 3 Tablespoons
- 0.75 cup Water
How to prepare
Step 1: MAKE THE WONTONS
Separate the wonton skins. Place a teaspoon of Impossible™ Beef on a wonton skin, wrap and seal. Don’t overfill the wontons. Makes around 24-30 wontons.
Step 2: FRY THE WONTONS
In a wok or pot, heat the oil. To test whether the oil is hot enough, stick a chopstick or utensil in the oil, if there are small bubbles, the oil is ready. Place the wontons in the pot and fry until floating and golden brown. Remove from oil and set aside.
Step 3: PREPARE SAUCE INGREDIENTS
Heat a separate wok, add in ½ tablespoon of oil and quickly fry the green chili pepper, plant-based BBQ pork, plant-based shrimp and pineapple. Remove from heat and set aside.
Step 4: MAKE THE SAUCE
In another clean pan, add in the seasoning ingredients and bring to a boil. Add in the prepared ingredients from step 3, heat through until thickened. Add salt to taste and place on a serving dish.
Step 5: SERVE AND ENJOY
Whilst the sauce and wontons are still hot, dip the fried Impossible wontons in the sauce and dig in!
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