Skip to main content
Link copied. Share it on your favorite social network!

ImpossibleTM Fried Wontons

by
START COOKING!
Skillet icon
  • 6

    Servings
  • Not Too Tricky
  • 11

    Ingredients
  • 20 min

    Preparation
  • 20 min

    Cooking
  • 40 Total Time

    Total Time

Wontons are such an integral part of Chinese cuisine. Whether fried, boiled, or placed in soups, there is really no wrong way to go. This particular recipe is for all the fried wonton fans out there, and it features a unique twist: Impossible™ Beef, made from plants. Stuffed with a perfect amount of Impossible Beef and served alongside a piquant dipping sauce, these airy, crispy pillows of delicate dough are fun to make and absolutely delicious.

When making fried wontons, it’s all about the technique, especially when filling them. Use a teaspoon to help ensure a consistent amount—one package of Impossible Beef should make around 24-30 wontons. Seal the edges by dipping your finger in a small amount of water before pressing the edges together, and do your best to avoid trapping any air inside. When frying the wontons in the hot oil, skim them out just when they’re golden brown, as they’ll continue cooking for just a bit after being removed.

The sauce-making process is actually two separate stages. During the first part, you’ll heat up your choice of plant-based shrimp and pork in a wok with pineapple and green chili peppers. If you don’t have any plant-based pork or shrimp, that’s totally fine; the pineapple and peppers can suffice on their own. The second stage of the sauce process involves boiling the liquid ingredients with sugar and then combining the fried ingredients. Once the sauce is done, you’re ready to dip and savor your still-hot fried wontons. Serve them as an appetizer, a snack, or make a meal out of them—you’ve earned the right to enjoy them however you’d like.

11 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Pack Impossible™ Beef
  • 24-30 Wonton Skins
  • 12 Pieces of Plant-based Shrimp
  • 12-18 Pieces of Pineapple
  • 12-18 Pieces of Green Chilli Peppers
  • 6-9 Slices Plant-based BBQ Pork
  • Frying Oil (as needed to cover wontons)
  • 3 Tablespoons Ketchup
  • 6 Tablespoons White Vinegar
  • 3 Tablespoons Sugar
  • 3/4 Cups Water
5 steps
  1. MAKE THE WONTONS

    Ingredients used

    • 1 Pack Impossible™ Beef
    • 24-30 Wonton Skins

    Separate the wonton skins. Place a teaspoon of Impossible™ Beef on a wonton skin, wrap and seal. Don’t overfill the wontons. Makes around 24-30 wontons.

  2. FRY THE WONTONS

    Ingredients used

    • Frying Oil (as needed to cover wontons)

    In a wok or pot, heat the oil. To test whether the oil is hot enough, stick a chopstick or utensil in the oil, if there are small bubbles, the oil is ready. Place the wontons in the pot and fry until floating and golden brown. Remove from oil and set aside.

  3. PREPARE SAUCE INGREDIENTS

    Ingredients used

    • 12 Pieces of Plant-based Shrimp
    • 12-18 Pieces of Pineapple
    • 12-18 Pieces of Green Chilli Peppers
    • 6-9 Slices Plant-based BBQ Pork

    Heat a separate wok, add in ½ tablespoon of oil and quickly fry the green chili pepper, plant-based BBQ pork, plant-based shrimp and pineapple. Remove from heat and set aside.

  4. MAKE THE SAUCE

    Ingredients used

    • 3 Tablespoons Ketchup
    • 6 Tablespoons White Vinegar
    • 3 Tablespoons Sugar
    • 3/4 Cups Water

    In another clean pan, add in the seasoning ingredients and bring to a boil. Add in the prepared ingredients from step 3, heat through until thickened. Add salt to taste and place on a serving dish.

  5. SERVE AND ENJOY

    Whilst the sauce and wontons are still hot, dip the fried Impossible wontons in the sauce and dig in!