Impossible™ Chili Cheeseburger
6 Servings
16 Ingredients
60’ Total time=40’ Cooking + 20’ Preparation
Let's Get
16 Ingredients
- Package Impossible Beef, 12 Ounce
- 6 Burger Buns, toasted
- Vegetable Oil, 1 Tablespoon
- Garlic Powder, 1 Tablespoon
- Ground Paprika, 2 Teaspoons
- Ground Coriander, 1 Teaspoon
- Crushed Tomatoes, 14 Ounces
- Salt, 0.5 Teaspoon
- 1 cup Water
- Onion Powder, 1 Tablespoon
- Chili Powder, 1 Tablespoon
- Ground Cumin, 1.5 Teaspoons
- Cayenne, 0.25 Teaspoon
- Vegetable Stock, 1 Cup
- American Cheese, 8 Ounces
- Impossible™ Burger Patties Made From Plants, 6 ct, 1 Package
How to prepare
Step 1: MAKE THE CHILI
In a heavy pot over medium-high heat, warm the vegetable oil. Crumble Impossible Beef into the pot and sear until golden brown and cooked through, about 5 minutes. Stir in the dry ingredients: onion powder, garlic powder, chili powder, paprika, cumin, coriander, cayenne, and 1/2 teaspoon salt. Add the tomatoes and stock. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer until thickened, about 30 minutes.
Step 2: MAKE THE CHEESE SAUCE
Bring water to a boil. Slowly whisk in cheese until fully incorporated and smooth. Please note: if sauce is made in advance and refrigerated, a splash of water might be needed when reheated. Also, use plant-based cheese if desired for a fully plant-based version of this recipe!
Step 3: COOK THE IMPOSSIBLE BURGERS
Grill Impossible Burger Patties for approximately 2-3 minutes on each side, or until desired internal temperature is achieved.
Step 4: BUILD THE BURGERS
Top cooked burgers with Impossible Chili and cheese sauce. Don't forget to use a napkin, and enjoy!
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