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Clay Pot Rice with ImpossibleTM Beef

by
Clay Pot Rice with Impossible™ Beef
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  • 3

    Servings
  • Super Easy
  • 12

    Ingredients
  • 15 min

    Preparation
  • 30 min

    Cooking
  • 45 Total Time

    Total Time

Anything you make with ground meat you can make with Impossible™ Beef Made From Plants - including heartwarming Clay Pot Rice, paired perfectly with Amoy Sweet Soy Sauce.

12 Ingredients

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  • 1 Pack Impossible™ Beef
  • Water Chestnut
  • Ginger
  • Dried Tangerine Peel
  • Rice
  • 3 Eggs (optional)
  • 3 Tablespoons Amoy First Extract Light Soy Sauce
  • 1 1/2 Teaspoons Sugar
  • 1 1/2 Teaspoons Sesame Oil
  • 2 Tablespoons Water
  • 1 1/2 Teaspoons Cornstarch
  • Amoy Sweet Soy Sauce To Taste
4 steps
  1. PREP THE INGREDIENTS

    Ingredients used

    • Water Chestnut
    • Ginger
    • Dried Tangerine Peel
    • Rice

    Wash the Rice and rinse for later use. Cut the Water Chestnut into small cubes. Chop the Ginger and Dried Tangerine Peel.

  2. MARINADE THE IMPOSSIBLE

    Ingredients used

    • 1 Pack Impossible™ Beef
    • 3 Tablespoons Amoy First Extract Light Soy Sauce
    • 1 1/2 Teaspoons Sugar
    • 1 1/2 Teaspoons Sesame Oil
    • 2 Tablespoons Water
    • 1 1/2 Teaspoons Cornstarch

    In a bowl, mix the chopped ingredients with marinade ingredients and Impossible™ Beef.

  3. COOK THE CLAY POT RICE

    Ingredients used

    • 3 Eggs (optional)

    Put ⅓ of rice in a clay pot, add 130ml of water and boil on high heat, then turn to low heat and cook for 1-2 minutes. Spread ⅓ of the marinated Impossible Beef on top of the rice, cover and cook for 15 minutes on low heat. Adjust the angle of the clay pot every few minutes to ensure the pot is heated evenly. Add an Egg* on top, cover the lid and cook for 2 minutes. Repeat with the rest of the ingredients in other clay pots. *Make it 100% plant-based by omitting the egg.

  4. SERVE AND ENJOY

    Ingredients used

    • Amoy Sweet Soy Sauce To Taste

    Makes 3 clay pot rice portions. Add Amoy Sweet Soy Sauce to serve as you like.