



THE STAR OF
Available package sizes

Impossible® Sausage Made From Plants, 4 Links, 240g
Why Impossible™ Sausage?
Unbelievably tasty
BBQs, footy games, Sunday bangers & mash —all made better thanks to plants. This sausage delivers a bold, juicy flavour and yes, that satisfying snap that’s so iconic in the world of sausages. Would it be overselling to say it tastes like an important moment in sausage history?

Nutrient-Packed
Possibly the most delicious source of fibre since the dawn of fibre—each sausage has 2.4g to be exact. Plus 7g of protein per sausage. Keep reading for the nutrition deep-dive you never knew you needed.
No added nitrites or nitrates
No animal hormones or antibiotics
13G protein per raw serving
0MG Cholesterol (See nutritional panel for fat and sodium content)
30% less total fat, when cooked, compared to leading pork sausage links.¹
Quality Ingredients
As you've probably heard by now, this legendary sausage is made from plants. Little did those adorable plants know they were going to become meaty and delicious sausages. Keep reading to learn more!
Learn more about Impossible™ Bratwurst Meat From Plants from our customers

Where can you find us? This map knows. And it can even give you directions to all the Impossible products from plants you could want.
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If you’ve ever cooked with beef sausages, you’ll know what to do! Below is our recommended cook methods.
BBQ Grill: Lightly oil BBQ grill, then cook for 6 minutes, flipping halfway. Product must be fully cooked before eating.
Pan Fry: Lightly oil pan, then cook for 6 minutes, flipping halfway. Product must be fully cooked before eating.
We aim to make plant-based products that provide a satisfying source of protein. Soy is the primary protein source in our products and offers a complete amino acid profile. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Check out our blog post to learn more about processing. Want the details? Click here.
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