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Creamy_Confusion's ImpossibleTM Greek Chopped Cheese Roll

Greek Chopped Cheese Roll made with Impossible™ Beef.
  • 4Servings
  • Super Easy
  • 14Ingredients
  • 5 minPreparation
  • 15 minCooking
  • 20 Total TimeTotal Time

Cheesy, beefy and delicious, Conor Curran’s (@creamy_confusion(opens in a new tab)) Impossible™ Greek Chopped Cheese Roll recipe is filled to the brim with mouth-watering mediterranean flavor and meaty goodness. Whether you’re ready to embark on a succulent food adventure or just looking for an easy way to change up the dinner agenda, this recipe will not miss.

Fresh lettuce, juicy tomato and the spine-tingling zing of the lemon mayo make our Impossible™ Burger Patties Made From Plants burst with home-cooked heartiness. Fans of Mediterranean cuisine will love this modern reimagining of traditional Greek rolls, combining elements of cheese, onion, paprika, oregano and lemon to bring you a taste of Greece. 

Whether you recognise him from his time on Masterchef Australia 2021, or you’ve simply stumbled across his delectable food spreads on Instagram, Greek-Australian Conor’s culinary mastery brings a nostalgic touch to home cooking. When he isn’t shaking up the status quo as an LGBTQI+ advocate, Conor spends his time reinventing recipes for cocktails and traditional Greek food. 

With a decade of experience working in restaurants, Conor currently works as a restaurant supervisor for Hanoi Hannah in Melbourne. He dreams that he will one day open an eclectic deli shop named after his mum (Sit Down Dora), and an adjacent bar named after his dad (Shut Up Mike). 

Conor credits the women in his family, his mother and yiayia, for his unwavering love for his Greek heritage and culinary traditions that can be tasted in all his cooking. Local cooking legends such as John Paul Twomey, Scott Lord and Joshua Clarke are vital influences to his food. 

Take your cheese rolls to the next level with Conor! *Chef's kiss!*

14 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 2-Pack Impossible™ Burger Patties Made From Plants
  • 4 hero buns, or medium size soft baguette buns
  • 1/2 onion, finely diced
  • 8 slices yellow American cheese
  • 1/2 iceberg lettuce, washed and thinly sliced
  • 3 tomatoes, sliced
  • kewpie mayo
  • paprika
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 4 garlic cloves, minced
  • oregano
  • Cooking oil
  • Sea salt and pepper
4 steps
  1. Make the Greek Mayonnaise

    Place the paprika, lemon zest, lemon juice, oregano, and a pinch of sea salt and pepper in a bowl and whisk together. Add your kewpie mayo and garlic and whisk in until you have a mayo that holds itself. Place in the fridge until you're ready to use.

  2. Prep the Buns

    Prepare your bun by spooning Greek mayo on both sides and adding a handful of lettuce and three tomato slices. Leave to the side for the chopped cheese.

  3. Make the Chopped Cheese

    Pop a non-stick pan on high heat on the stove. Once it's steaming hot, add some cooking oil and place one of your patties in with the onion. Using a pasta scraper, chop the Impossible™ Burger Patty into the onion and let it sear for a couple of minutes. Mix again, then separate your mix in half and cook until the meat nearly looks cooked through. Add two slices of cheese to each mixture and let it melt.

  4. Build Your Greek Chopped Cheese Rolls

    Once the cheese has melted completely, using your scraper, pop your chopped cheese into your buns, one portion for each bun. Repeat the cooking process with the second burger patty to build the last two buns. Enjoy altogether.

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