IMPOSSIBLETM BEEF MADE FROM PLANTS
Our first product, made from plants for people who love minced beef -- with the delicious taste you know and love.
(CHECK OUT WHAT'S INSIDE)
Coconut and sunflower oils give Impossible Beef its juicy sizzle.
Methylcellulose (E461), a culinary binder commonly found in ice cream, sauces, and jams, and food starch, a carbohydrate commonly found in foods like canned soup, bring it all together.
START EXPERIENCING IMPOSSIBLE BEEF
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
STORAGE AND HANDLING
Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.
(Made from Plants)
Cook It Like Beef Mince
Impossible Beef is made from plants for people who love meat. You can make plant-based versions of your favorite minced beef recipes! Impossible Beef is savory, juicy, and mouthwatering. Plus, you can cook it like beef mince so you can use it on all of your favorite dishes. You can shape it into patties, crumble it, grill it, bake it, sauté it and more.
EAT MEAT. SAVE THE PLANET.
Eating Impossible Beef instead of beef from a cow means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions.
LESS GHG EMISSIONS
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PUT YOUR RESTAURANT ON THE MAP
Consumers everywhere love Impossible Beef. Give them what they want by adding it to your menu! Learn how Impossible Beef can boost your business. Available as beef mince or patties!