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IMPOSSIBLETM BEEF MADE FROM PLANTS

Our first product, made from plants for people who love minced beef -- with the delicious taste you know and love.

(CHECK OUT WHAT'S INSIDE)
Protein

Soy proteins deliver that meaty bite and essential nutrition. Curious about soy? Here’s what our VP of Nutrition has to say.

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Turns out the key to meat flavor is the same molecule that makes it a good source of iron: heme. Yeast extract (a natural flavor) adds a savory kick.

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Coconut and sunflower oils give Impossible Beef its juicy sizzle.

Methylcellulose (E461), a culinary binder commonly found in ice cream, sauces, and jams, and food starch, a carbohydrate commonly found in foods like canned soup, bring it all together.

START EXPERIENCING IMPOSSIBLE BEEF

GET A TASTE OF IMPOSSIBLE BEEF

Want to try Impossible Beef? From meat pies, stir-fry, burgers, tacos, and dumplings, you can enjoy Impossible Beef in your favorite restaurant dishes.

 

 

PRODUCT DETAILS

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).

Contains: Soy

Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.

(Made from Plants)

Cook It Like Beef Mince

Impossible Beef is made from plants for people who love meat. You can make plant-based versions of your favorite minced beef recipes! Impossible Beef is savory, juicy, and mouthwatering. Plus, you can cook it like beef mince so you can use it on all of your favorite dishes. You can shape it into patties, crumble it, grill it, bake it, sauté it and more.

(YOUR IMPACT)

EAT MEAT. SAVE THE PLANET.

Eating Impossible Beef instead of beef from a cow means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions.

LESS LAND

LESS GHG EMISSIONS

LESS WATER

(NOT SERVING YET?)

PUT YOUR RESTAURANT ON THE MAP

Consumers everywhere love Impossible Beef. Give them what they want by adding it to your menu! Learn how Impossible Beef can boost your business. Available as beef mince or patties!