Grilling

Impossible™ Jalapeno Cheddar Taco Guac Burger

3 Servings

17 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=15’ Cooking + 15’ Preparation

One thing you learn quickly when you go to a cookout party is this: everyone knows someone who makes the best guacamole they’ve ever had. And there is a simple explanation for that. Homemade guacamole is wonderfully fresh. That’s why we think you should try making your own guacamole for this tasty Impossible™ Burger grilling recipe.

This recipe is a festival of tasty ingredients. You’ll mix in a blend of spices similar to what you’d use for tacos and form your taco burger patties. For the buns, we prefer brioche. Burgers on brioche buns are a match made in heaven. Grill those burgers up, and top with cheddar cheese, and you'll be all set to enjoy a jalapeño cheddar, taco guac burger.

This recipe is made with Impossible™ Beef Mince Made From Plants

Nutritional information Where to buy

Let's GetCooking

17 Ingredients

12 oz Impossible™ Beef Meat From Plants
Garlic, Minced, 3 Cloves
Sweet Paprika, 0.5 Teaspoon
0.5 tsp Ground Cumin
Fresh Oregano, Minced, 0.5 Teaspoon
Ancho Chile Powder, 0.25 Teaspoon
3 Brioche Buns
Jalapeño 9 Slices
3 Butter Lettuce Leaves
Tomato, 6 Slices
Sharp Cheddar Cheese (plant-based, if desired), 3 Slices
2 Avocados
Cilantro, Finely Chopped, 0.5 Bunch
2 Limes, Juiced
Diced Red Onion, 3 Tablespoons
Kosher Salt to Taste
Black Pepper to taste

How to prepare

Step 1: PREP YOUR INGREDIENTS

Combine Impossible Beef, garlic and spices in a bowl, and mix until well incorporated.

Step 2: FORM THE IMPOSSIBLE PATTIES

Form 4 oz patties (or your desired size).

Step 3: MAKE THE GUACAMOLE

Mash the avocados. Fold in the other ingredients until well incorporated. Add salt to taste.

Step 4: GRILL YOUR IMPOSSIBLE BURGERS

Set your grill to 400F or medium-high heat and grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as needed. Top with cheddar cheese to melt.