A bowl of Impossible Beef Stir Fry with a fried egg and chopsticks.
An Easy Meal

Impossible™ Beef Stir Fry

4 Servings

17 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

35’ Total time=15’ Cooking + 20’ Preparation

This classic Impossible™ Beef Stir Fry recipe may be simple to make but it also showcases some bold flavors. It's super versatile, just toss in whatever vegetables you have in your fridge. And, you get to choose between using classic Impossible™ Beef Meat From Plants, or heart healthy* Impossible™ Beef Lite Made From Plants.

A high heat wok will bring even more flavor out of this dish, but a normal pan will work well, too. For this particular version, we think it’s best served over rice and topped with a fried egg and sesame seeds, with a spritz of a fresh lime wedge if you really want to take it to the next level.

*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.

This recipe is made with Impossible™ Beef Made From Plants

Nutritional informationWhere to buy

Let's GetCooking

17 Ingredients

  • Package Impossible™ Beef or Beef Lite Made From Plants, 12 Ounce
  • 2 tbsp Canola oil
  • 1 Medium Yellow Onion, Minced
  • 3 cloves Minced Garlic
  • Ginger, Minced, 0.5 Tablespoon
  • Sugar Snap Peas, sliced, 1 Cup
  • Shishito Peppers, Cooked and Sliced, 1 Cup
  • 1 Red Bell Pepper, Julienned
  • 5 Shitake Mushrooms, Sliced
  • 1/2 Carrot, Julienned
  • Tamari or Soy Sauce, 2 Teaspoons
  • Thai Basil, Chopped, 0.5 Cup
  • 1 tbsp Sambal
  • Hoisin, 1 Tablespoon
  • 4 Eggs, Fried Sunny Side Up For Each Dish
  • Sesame Seeds, Toasted, 2 Tablespoons
  • 1 Lime, Cut Into Wedges

How to prepare

Step 1: Cook THE IMPOSSIBLE BEEF

In a large pan over medium heat, add oil and crumble the Impossible Beef or Beef Lite into the pan in larger, fork size pieces to sear. Once seared golden brown, remove from pan and set aside.

Step 2: Add THE VEGETABLES

In the same pan over medium heat, add yellow onion, garlic, and ginger. Cook for 2 minutes or until soft and aromatic. Add the carrots, red bell peppers, sugar snap peas, shitake mushrooms, and shishito peppers. Cook for 2 minutes.

Step 3: Make it Saucy

Add the tamari, sambal, hoisin & Thai Basil. Cook for 1 minute, add Impossible Beef back to pan, stirring to combine, and then reduce heat to low for serving.

Step 4: SERVE, SHARE AND ENJOY

Serve stir fry over rice, top with sesame seeds and fried egg (omit egg to make dish completely plant-based), and add lime wedge on the side.

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Cooking Impossible™ Beef Made From Plants once a week for one year means your
Water Usage
will be 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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