An Easy Meal

Impossible™ Taiwanese Braised Meat Rice Bowl

4 Servings

17 Ingredients

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By Impossible Foods

Impossible Foods

90’ Total time=60’ Cooking + 30’ Preparation

Let's make Impossible Taiwanese Braised Meat Rice Bowls!
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This recipe is made with Impossible™ Beef Made From Plants

Nutritional informationWhere to buy

Let's GetCooking

17 Ingredients

  • 1 package Impossible™ Beef Meat From Plants
  • Cooked Rice (warm), 4 Cups
  • 2 Eggs (optional)
  • Cornstarch, 2 Tablespoons
  • 5 Dried Chinese Mushrooms
  • Shallot, 10 Cloves
  • Garlic, 3 Cloves
  • 3 Slices Ginger
  • Oil, 4 Teaspoons
  • Rice Wine, 3 Tablespoons
  • Five Spice Powder, 1 Teaspoon
  • Light Soy Sauce, 0.5 Cup
  • Dark Soy Sauce, 1 Tablespoon
  • Rock Sugar, 1 Tablespoon
  • Ground White Pepper, 0.25 Teaspoon
  • A Pinch of Salt
  • Chopped Spring Onion To Taste

How to prepare

Step 1: PREP YOUR INGREDIENTS

Soak the dried mushrooms in warm water until soft (around 5-10 minutes). Squeeze out excess water from the mushrooms and dice into small pieces. Reserve 250ml of mushroom soaking liquid and set aside (if there isn’t enough liquid, add water until it reaches 250ml). Mince the shallots*, garlic and ginger. Mix Impossible Beef with cornstarch and 1 tsp oil in a bowl. *You can substitute red onion with the shallot.

Step 2: COOK THE EGGS

To cook the eggs*, place eggs in a pot and add enough water to cover the eggs. Bring to a boil over low heat and cook for 5-8 minutes. Remove the eggs and transfer into a bowl of cold water for 15 minutes. Remove eggs from the bowl and peel off the shells, set aside. *Skip this step if you choose not to use eggs

Step 3: COOK IMPOSSIBLE BEEF

Heat 3 tsp oil in a frying pan over medium heat. Saute garlic, ginger and shallot until golden. Crumble in the marinated Impossible Beef and cook until brown, approx 5-7 minutes. Add in the mushrooms saute until fragrant.

Step 4: BRAISE THE MEAT

Add five spice powder, rice wine, rock sugar, soy sauce, dark soy sauce and mushroom water to the pan. Bring to a boil then add in the shelled eggs. Cover and simmer for 40 - 50 minutes. Season to taste with a pinch of salt and ground white pepper.

Step 5: SERVE IT UP

Cut the braised egg into halves. To serve, place cooked rice in a bowl and top with Impossible Beef mixture and braised egg. Sprinkle chopped spring onion on top to garnish.

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Cooking Impossible™ Beef Made From Plants once a week for one year means your
will be 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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