An Easy Meal

Impossible™ Butter Herb Rice

6 Servings

19 Ingredients

By chief

Melanie Nyam (@melanienyam)

180’ Total time=30’ Cooking + 150’ Preparation

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This recipe is made with Impossible™ Beef Made From Plants

Nutritional informationWhere to buy

Let's GetCooking

19 Ingredients

  • 1 package Impossible® Beef Meat From Plants
  • Soy Sauce or Tamari, 2 Tablespoons
  • Garlic Powder, 3 Tablespoons
  • Maple Syrup, 1 Tablespoon
  • Sesame Oil, 1 Tablespoon
  • Olive Oil, 6 Tablespoons
  • Diced Tomatoes or Whole Peeled Tomatoes, 1 Can
  • Tomato Paste, 2 Tablespoons
  • Sugar, 1 Teaspoon
  • Salt To Taste
  • Broccoli Florets
  • Butter [or Vegan Butter], 50 Grams
  • 1 Whole Onion, Diced
  • Minced Garlic, 1.5 Tablespoons
  • Fresh Thyme [or herbs of choice], Chopped, 2 Tablespoons
  • Fresh Coriander [or herbs of choice], Chopped, 2 Tablespoons
  • Hijiki Seaweed (Soaked & Rinsed), 1 Tablespoon
  • Basmati Rice, 3 Cups
  • 3 cup Vegetable Stock

How to prepare

Step 1: Marinate Impossible™ Beef

To marinade the Impossible Beef, add soy sauce/tamari, garlic powder, maple syrup and sesame oil to one packet of Impossible Beef. Set aside for one hour.

Step 2: Sauté the Impossible Gravy

After marinating, heat up 3 tablespoons of olive oil in a small frying pan. Add the marinated Impossible Beef to the frying pan, followed by tomatoes and tomato paste. Season with salt and pepper to your taste. Set aside the cooked Impossible Beef. Next, steam the broccoli florets. Set aside.

Step 3: Cook the butter herb rice

To cook the rice, use a larger pan. Heat up the pan and add olive oil and butter. Add diced onions, followed by minced garlic and fresh herbs. Fry the aromatics until you smell the wonderful aroma. Add the seaweed and rice. Keep stirring until the oil has coated all the rice surface. After that, add the vegetable stock and season with salt and pepper to your taste. Cook the rice for about 30 minutes.

Step 4: Assemble the Butter Herb Rice

Finally, add the cooked Impossible Beef to the rice. Garnish with steamed broccoli, goji berries and Thai basil leaves (optional).

Step 5: Serve, Share, And Enjoy

Makes 6 servings.

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Cooking Impossible™ Beef Made From Plants once a week for one year means your
will be reduced by 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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