
6
Servings- Not Too Tricky
20
Ingredients
150 min
Preparation30 min
Cooking180 Total Time
Total Time
Start cooking!
20 Ingredients
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- 1 Pack Impossible™ Beef
- 2 Tablespoons Soy Sauce or Tamari
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Sesame Oil
- 6 Tablespoons Olive Oil
- 1 Can Diced Tomatoes or Whole Peeled Tomatoes
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Sugar
- Salt To Taste
- Pepper To Taste
- Broccoli Florets
- Butter [or Vegan Butter]
- 1 Whole Onion, Diced
- 1 1/2 Tablespoons Minced Garlic
- 2 Tablespoons Fresh Thyme [or herbs of choice], Chopped
- 2 Tablespoons Fresh Coriander [or herbs of choice], Chopped
- 1 Tablespoon Hijiki Seaweed (Soaked & Rinsed)
- 3 Cups Basmati Rice
- 3 Cups Vegetable Stock
Marinate Impossible™ Beef
Ingredients used
- 1 Pack Impossible™ Beef
- 2 Tablespoons Soy Sauce or Tamari
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Sesame Oil
To marinade the Impossible Beef, add soy sauce/tamari, garlic powder, maple syrup and sesame oil to one packet of Impossible Beef. Set aside for one hour.
Sauté the Impossible Gravy
Ingredients used
- 6 Tablespoons Olive Oil
- 1 Can Diced Tomatoes or Whole Peeled Tomatoes
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Sugar
- Salt To Taste
- Pepper To Taste
- Broccoli Florets
After marinating, heat up 3 tablespoons of olive oil in a small frying pan. Add the marinated Impossible Beef to the frying pan, followed by tomatoes and tomato paste. Season with salt and pepper to your taste. Set aside the cooked Impossible Beef. Next, steam the broccoli florets. Set aside.
Cook the butter herb rice
Ingredients used
- Butter [or Vegan Butter]
- 1 Whole Onion, Diced
- 1 1/2 Tablespoons Minced Garlic
- 2 Tablespoons Fresh Thyme [or herbs of choice], Chopped
- 2 Tablespoons Fresh Coriander [or herbs of choice], Chopped
- 1 Tablespoon Hijiki Seaweed (Soaked & Rinsed)
- 3 Cups Basmati Rice
- 3 Cups Vegetable Stock
To cook the rice, use a larger pan. Heat up the pan and add olive oil and butter. Add diced onions, followed by minced garlic and fresh herbs. Fry the aromatics until you smell the wonderful aroma. Add the seaweed and rice. Keep stirring until the oil has coated all the rice surface. After that, add the vegetable stock and season with salt and pepper to your taste. Cook the rice for about 30 minutes.
Assemble the Butter Herb Rice
Finally, add the cooked Impossible Beef to the rice. Garnish with steamed broccoli, goji berries and Thai basil leaves (optional).
Serve, Share, And Enjoy
Makes 6 servings.