Impossible™ Butter Herb Rice
6 Servings
19 Ingredients
180’ Total time=30’ Cooking + 150’ Preparation
Let's Get
19 Ingredients
- 1 package Impossible® Beef Meat From Plants
- Soy Sauce or Tamari, 2 Tablespoons
- Garlic Powder, 3 Tablespoons
- Maple Syrup, 1 Tablespoon
- Sesame Oil, 1 Tablespoon
- Olive Oil, 6 Tablespoons
- Diced Tomatoes or Whole Peeled Tomatoes, 1 Can
- Tomato Paste, 2 Tablespoons
- Sugar, 1 Teaspoon
- Salt To Taste
- Broccoli Florets
- Butter [or Vegan Butter], 50 Grams
- 1 Whole Onion, Diced
- Minced Garlic, 1.5 Tablespoons
- Fresh Thyme [or herbs of choice], Chopped, 2 Tablespoons
- Fresh Coriander [or herbs of choice], Chopped, 2 Tablespoons
- Hijiki Seaweed (Soaked & Rinsed), 1 Tablespoon
- Basmati Rice, 3 Cups
- 3 cup Vegetable Stock
How to prepare
Step 1: Marinate Impossible™ Beef
To marinade the Impossible Beef, add soy sauce/tamari, garlic powder, maple syrup and sesame oil to one packet of Impossible Beef. Set aside for one hour.
Step 2: Sauté the Impossible Gravy
After marinating, heat up 3 tablespoons of olive oil in a small frying pan. Add the marinated Impossible Beef to the frying pan, followed by tomatoes and tomato paste. Season with salt and pepper to your taste. Set aside the cooked Impossible Beef. Next, steam the broccoli florets. Set aside.
Step 3: Cook the butter herb rice
To cook the rice, use a larger pan. Heat up the pan and add olive oil and butter. Add diced onions, followed by minced garlic and fresh herbs. Fry the aromatics until you smell the wonderful aroma. Add the seaweed and rice. Keep stirring until the oil has coated all the rice surface. After that, add the vegetable stock and season with salt and pepper to your taste. Cook the rice for about 30 minutes.
Step 4: Assemble the Butter Herb Rice
Finally, add the cooked Impossible Beef to the rice. Garnish with steamed broccoli, goji berries and Thai basil leaves (optional).
Step 5: Serve, Share, And Enjoy
Makes 6 servings.
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