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ImpossibleTM Sausage Patty Waffle Sandwich

Chef J Michael Melton
A crispy waffle on a plate topped with two Impossible Sausage Patties, drizzled with maple syrup.
  • 1Servings
  • Super Easy
  • 5Ingredients
  • 5 minPreparation
  • 5 minCooking
  • 10 Total TimeTotal Time

It’s sweet. It’s savory. It’s breakfast perfection. With waffles as the bread and a juicy, delicious Impossible™ Sausage Patty Made From Plants as the middle, the Impossible™ Sausage Patty Waffle Sandwich can turn a mid-week morning routine into something you can’t wait to wake up for. This sweet and savory breakfast sandwich is super easy to make and super tasty. Pancakes or biscuits work well here too!

5 Ingredients

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  • 1 Impossible™ Sausage Patty Made From Plants
  • 2 Frozen Toaster Waffles
  • 2 Tablespoons Butter or Plant-Based Butter
  • 1/4 Cup maple syrup
  • two drops vanilla extract if desired
3 steps
  1. Prepare the Impossible Sausage

    Preheat nonstick skillet over medium heat. Place a frozen Impossible Sausage Patty on the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Alternatively, microwave patty on high for 1.5 to 2 minutes on a microwave-safe plate.

  2. Toast the Waffles

    While the patties heat, toast your waffles and prepare the syrup mixture. Combine the syrup and butter in a microwaveable glass container, and melt the butter/heat the syrup on high for approximately 30 seconds. Mix, and continue to heat if needed in the microwave. Add a couple drops of vanilla extract if desired, and stir again.

  3. Build the Waffle Sandwich

    Add the Impossible Sausage Patty on top of one of the toasted waffles, drizzle the syrup over the inside of the sando, and top with the other waffle, and take to-go! Alternatively, pour the syrup over the sandwich and eat with a fork and knife. Enjoy!

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