Impossible™ Sausage Made From Plants Frittata
8 Servings
9 Ingredients
35’ Total time=25’ Cooking + 10’ Preparation
This recipe is made with Impossible™ Sausage Patties Made From Plants
Nutritional informationWhere to buyLet's Get
9 Ingredients
- Impossible™ Sausage Made From Plants, Savory
- Butter or Plant-based butter, 1 Tablespoon
- Crimini Mushrooms, diced, 6 Ounces
- 1 cup Spinach
- 3 scallions, chopped and divided
- 10 Eggs or plant-based eggs
- Heavy cream or oat milk, 0.5 Cup
- Shredded mozzarella or plant-based mozzarella, 0.75 Cup
- Shredded cheddar or plant-based cheddar, 0.25 Cup
How to prepare
Step 1: Preheat the Oven
Preheat oven to 375F. While oven is heating, warm a pan on the stove over medium heat.
Step 2: Cook the Impossible Sausage
Add butter to pan. Brown Impossible Sausage in the pan until cooked through. Remove sausage from pan and set aside.
Step 3: Sauté the Vegetables
Add mushrooms to the pan and sauté for 2-4 minutes. Add spinach and cook until wilted. Turn heat to medium-low and add the cooked sausage and ⅔ of the freshly chopped scallions to the pan.
Step 4: Add the egg mixture
Beat the eggs in a bowl. Add heavy cream and cheeses to eggs and mix well. Add egg mixture to sausage and vegetables in the pan. Mix well with heat-proof rubber spatula.
Step 5: Bake and Enjoy!
Place pan into oven and bake for 15-20 minutes until slightly browned and the center of frittata is set but not dry or cracking. Remove frittata from oven and cool for 10 minutes. Transfer to plate for serving, or serve from the pan. Garnish with remaining scallions and cut into 8 slices. Serve warm or room temperature. Enjoy!
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