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ImpossibleTM Sausage Breakfast Tacos Recipe

Chef J Michael Melton
Three Impossible Sausage breakfast tacos on a blue plate, each piled high with plant-based meat, potatoes, scrambled eggs, chopped avocado, and salsa, served with wedges of fresh lime.
  • 4Servings
  • Super Easy
  • 13Ingredients
  • 30 minPreparation
  • 30 minCooking
  • 60 Total TimeTotal Time

A savory and flavourful breakfast idea, make Impossible™ Sausage Breakfast Tacos seasonal by changing up the salsa--corn salsa in the deep summer, sub heirloom tomatoes for romas during tomato season, experiment with tomatillos for a green salsa that works well with these tacos. Omit the eggs and cheese, and try a peach or mango salsa! Put your signature twist on this versatile recipe.

13 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 14 oz Impossible™ Sausage Made From Plants or 8 Impossible™ Sausage Patties Made From Plants
  • 4 Roma tomatoes, diced
  • 1 red onion, diced
  • 1 bunch coriander, chopped fine
  • 1 jalapeño, finely diced
  • 1 lime juiced, plus additional for avocado
  • salt to taste
  • 8-4" tortillas
  • 2 Tablespoons Cooking Oil
  • 1 large Yukon gold potato
  • 4 eggs (can sub plant-based egg)
  • 8 Ounces Jack or Cheddar cheese (can sub plant-based)
  • 1 avocado, diced (add lime and salt to prevent browning)
5 steps
  1. Boil the potato

    Dice the potato. Bring a pot of water to a boil, and boil the diced potato until soft. Drain, and set aside. If you prefer hash browns or tater-tots, substitute with 1 cup of either in this recipe, and prepare according to package instructions (skip the pan frying step).

  2. Make The Salsa

    While the potato is boiling, prepare the salsa. In a bowl, mix together tomatoes, red onion, coriander, jalapeño, lime juice, and season to taste with salt.

  3. Cook Impossible Sausage and prepare Tortillas

    Warm tortillas in a 93°C oven. Heat Impossible Sausage Patties thoroughly, approximately 2 minutes per side over medium heat. Chop patties into small pieces and reserve warm to build tacos.

  4. Prepare potatoes and eggs

    In a sauté pan over medium-high heat, add oil and sear potatoes until crispy. While potatoes are crisping, scramble eggs and add cheese in another pan, and season to taste with salt.

  5. Build Tacos

    To build tacos, add cooked chopped Impossible Sausage, cheesy eggs, potatoes, salsa, and avocado. Enjoy!

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