- 6Servings
- Not Too Tricky
- 11Ingredients
- 15 minPreparation
- 10 minCooking
- 25 Total TimeTotal Time
Nab a mouthful of this delicious Impossible™ Sausage Pasta recipe made with broccoli, heavy cream, parmesan, and mouth-watering sausage made from plants.
Use dried or fresh pasta cooked al dente, and for an entirely plant-based dish, substitute oat milk for heavy cream and plant-based parmesan for its dairy counterpart. Or make it spicy with red chili flakes!
11 Ingredients
Check out the recipe ingredients to build your shopping list!
- 12 Ounce Package Fusilli, orecchiette or your favorite pasta
- 1 Tablespoon Cooking oil such as Vegetable or Avocado oil
- 8 Impossible™ Sausage Patties Made From Plants
- 6 Cloves Garlic, sliced thin
- 4 Tablespoons Sun dried tomato in oil, finely chopped
- 1 Bunch baby broccoli, florets and stems cut into 1/2" pieces, florets removed from stems
- 1/4 Cup White Wine
- 1/2 Cup Vegetable Stock
- 1 Cup Heavy cream or Full Fat Unsweetened oat milk
- 1 Cup Grated Parmesan cheese or plant-based parmesan cheese
- Salt and Pepper to taste
Cook Pasta
Cook pasta according to package directions. Drain and set aside.
Cook Impossible Sausage
Add oil to a pan over medium high heat. Add frozen Impossible Sausage Patties and cook thoroughly, approximately 2 minutes per side. Remove from pan, chop into small pieces, and set aside in a separate bowl.
Saute Vegetables
In the same pan over medium high heat, add garlic, sun dried tomatoes, and broccoli stems. Cook for about one min then remove from heat.
Make Sauce
To make the sauce, deglaze the pan with white wine. Heat for one minute. Add in vegetable stock and heavy cream (or oat milk) and cook for approximately two minutes or until heavy cream bubbles up and begins to reduce.
Bring everything together
Stir in cooked pasta, broccoli florets, and cheese to the sauce. Add in cooked, chopped Impossible Sausage Patties and cook for an additional minute.
Finish
Season with salt and fresh cracked black pepper to taste. Serve and enjoy.