A big bowl of spicy sausage and orecchiette pasta with broccoli and sun-dried tomatoes, featuring Impossible Spicy Sausage Meat From Plants.

A Family Meal

Impossible™ Spicy Sausage Pasta Recipe

6 Servings

11 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

25’ Total time=10’ Cooking + 15’ Preparation

This delicious Impossible™ Spicy Sausage Pasta recipe is made with heavy cream, parmesan, veggies and spicy, mouthwatering plant-based sausage. Chef J. Michael Melton developed a plant-based riff on the classic Italian dish, pairing broccoli and Impossible Spicy Sausage Meat From Plants for a comforting and hearty vegetable-heavy pasta dinner.

The trick to getting max flavor out of the cooking process is deglazing your pan. Deglazing means adding liquid to a hot pan, which releases all the flavorful, caramelized bits stuck to the bottom of the pan. We also love using fusili because its swirly shape holds in all the sauces, flavor, and bits of meat, tomatoes, and broccoli. This is a great meal to add to your cooking routine. Enjoy!

This recipe is made with Impossible™ Sausage Patties Made From Plants

Nutritional information Where to buy

Let's GetCooking

11 Ingredients

Package Fusilli, orecchiette or your favorite pasta, 12 Ounce
Cooking Oil such as Vegetable or Avocado Oil, 1 Tablespoon
Impossible™ Sausage Made From Plants Spicy, 14 oz
Garlic, sliced thin, 6 Cloves
Sun Dried Tomato in Oil, finely chopped, 4 Tablespoons
Baby Broccoli, Florets and Stems cut into 1/2" pieces, Florets removed from Stems, 1 Bunch
0.25 cup White Wine
0.5 cup Vegetable Stock
Heavy Cream or Full Fat Unsweetened Oat Milk, 1 Cup
Grated Parmesan Cheese or Plant-based Parmesan Cheese, 1 Cup
Salt and Pepper to taste

How to prepare

Step 1: Cook Pasta

Cook pasta according to package directions. Drain and set aside.

Step 2: Cook Impossible Sausage

Add oil to a pan over medium high heat. Crumble Impossible Sausage in pan and brown until cooked through. Remove from pan and set aside in a separate bowl.

Step 3: Saute Vegetables

In the same pan over medium high heat, add garlic, sun dried tomatoes, and broccoli stems. Cook for about one min then remove from heat.

Step 4: Make Sauce

To make the sauce, deglaze the pan with white wine. Heat for one minute. Add in vegetable stock and heavy cream (or oat milk) and cook for approximately two minutes or until heavy cream bubbles up and begins to reduce.

Step 5: Bring Everything Together

Stir in cooked pasta, broccoli florets, and cheese to the sauce. Add in browned Impossible Sausage Made From Plants, Spicy and cook for an additional minute.