Impossible™ Spicy Sausage, Corn and Cherry Tomato Pasta with meat made from plants, toasted French bread crumbs and fresh parsley.
A Quick Dinner

Impossible™ Spicy Sausage, Corn and Cherry Tomato Pasta

4 Servings

12 Ingredients

By Chef Traci des Jardins

Traci des Jardins

30’ Total time=15’ Cooking + 15’ Preparation

Impossible™ Spicy Sausage Meat From Plants, Corn and Cherry Pasta is tossed with sweet corn fresh off the cob, juicy, ripe cherry tomatoes, and perfectly al dente pasta. It's the perfect combination of sweet, tart, savory, and spicy flavors. While this dish is quick to make, ready in just half an hour, it does require a bit of multitasking, but we promise this dish is worth the effort.
Boil water and get the pasta going. While the pasta cooks, toast your bread crumbs. Meanwhile, sauté your Impossible Spicy Sausage in a large pan with oil. Then combine several ingredients (including some of the pasta water) to prepare the sauce. Enjoy this refreshing summer pasta with a kick!

This recipe is made with Impossible™ Sausage Patties Made From Plants

Nutritional informationWhere to buy

This recipe is made with Impossible™ Spicy Ground Sausage Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

12 Ingredients

  • Package Impossible™ Sausage Made From Plants, Spicy, 14 Ounce
  • 1/2 Loaf Finely Diced French Bread or Coarse Bread Crumbs
  • Extra Virgin Olive Oil, Divided, 3 Tablespoons
  • Kosher Salt, plus Additional to Taste, 1 Pinch
  • Ground Black Pepper, 1 Pinch
  • Chopped Parsley, plus Additional Leaves for Garnish, 1 Cup
  • Pasta such as Gemelli, Cassarecia, Orecchiette, or Penne (fresh or great quality dried), 12 Ounces
  • 1/2 Red Onion, Finely Diced
  • Garlic, Finely Chopped or Microplaned, 1 Clove
  • 2 Ears Corn, Shucked, Kernels Removed from the Cob
  • 1 Basket Cherry Tomatoes, Cut in Half
  • Chili Flakes, to Taste

How to prepare

Step 1: Make the bread crumbs

Preheat oven to 375°F. Toss the diced French bread in a bowl with two tablespoons extra virgin olive oil. Add a pinch of salt and pepper. Spread evenly on a baking sheet. Cook until golden brown and crispy, about 10-12 minutes. Remove and add half the parsley while still hot; set aside.

Step 2: Boil the pasta

Place a large pot of water seasoned with salt on the stove and bring to a boil. Add the pasta to the water and cook according to package directions or until al dente. Drain, reserving a half cup of the pasta water.

Step 3: Cook the Impossible sausage

While the pasta is cooking, add the remaining one tablespoon olive oil to a 10-12 inch sauté pan over medium high heat. Drop heaping tablespoons of the sausage into the pan (about 20 spoonfuls). Cook until brown on both sides, about 2-3 minutes. Remove sausage from the pan, and set aside.

Step 4: Cook the vegetables

Add the onions and garlic to the same sauté pan, reduce heat to medium-low, and cook for about 2-3 minutes until soft and translucent. Add the corn and cook for another 2 minutes, then add the cherry tomatoes and cook for an additional 2 minutes. Finish by adding the sausage and the reserved pasta water to the pan and bring to a boil. Add the cooked pasta to the pan, and combine thoroughly with the sauce. Turn off the heat.

Step 5: Serve and Enjoy

Finish with remaining parsley and chili flakes if desired. Place into a large bowl or individual bowls and garnish with the seasoned breadcrumbs and parsley leaves.

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Cooking Impossible™ Sausage Patties Made From Plants once a week for one year means your
will be reduced by 374 gallons
Bottle of water

Which is the equivalent of216dayspersonal water usage

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