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ImpossibleTM Spicy Sausage Made From Plants & Red Onion Pizza

A thick slice of Impossible Spicy Sausage pizza with red onion and basil.
  • 6Servings
  • Super Easy
  • 7Ingredients
  • 10 minPreparation
  • 20 minCooking
  • 30 Total TimeTotal Time

Nothing can compete with a classic pizza recipe—unless it’s this one topped with decadent and meaty Impossible™ Sausage Patties Made From Plants. It’s loaded with cheese, sausage made from plants, and thinly sliced red onion on a crisp pizza crust, and topped with fresh basil and plenty of red chili flakes if you like it spicy!

7 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 8 Impossible™ Sausage Patties Made From Plants
  • 2 premade pizza crusts, Homemade or store-bought
  • 2 Cups Pizza sauce
  • 1/2 Red onion, thinly sliced
  • 1/2 Cup Shredded mozzarella or plant-based mozzarella
  • 6 Leaves Fresh Basil
  • Red pepper flakes to taste
3 steps
  1. Prepare the Impossible Sausage

    Preheat oven to 218C. Chop thawed Impossible Sausage Patties into small pieces, or crumble with your hands to achieve a more organic ground sausage shape.

  2. Prepare and Bake the Pizza

    Place homemade crust or store bought pizza rounds on baking sheets or on a pizza peel ready to transfer to a hot pizza stone. Top each evenly with pizza sauce, cheese and red onion. Bake for about 4 minutes, then add chopped Impossible Sausage Patties evenly over pizzas, and continue to bake 4-6 more minutes or until cheese, crust and Impossible Sausage is lightly browned.

  3. Garnish and Serve

    Remove from oven and let cool for 5 minutes. Cut into slices and garnish with freshly torn basil and red pepper flakes.

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