A delicious breakfast plate featuring a scramble of Impossible™ Savory Ground Sausage, buttered toast, sauteed spinach, and fresh sliced cherry tomatoes and avocado.

A Family Meal

Impossible™ Sausage Breakfast Scramble

6 Servings

7 Ingredients

By Chef Joe Savelli

Joe Savelli

15’ Total time=5’ Cooking + 10’ Preparation

This breakfast dish is as tasty as it is beautiful. This Impossible™ Sausage Breakfast Scramble recipe uses savory sausage made from plants scrambled with eggs, a generous amount of cheese, and red bell pepper, and fresh chives. Pair the scramble with avocado slices, cherry tomatoes, and sautéed spinach. Add a slice of toast, and this multi-component breakfast will keep you satiated till lunch.

For soft and creamy scrambled eggs aka a soft scramble, cook low and slow, folding the eggs with butter over gentle heat until the eggs are cooked but pourable. For firm and fluffy eggs, crank up the heat and stir the eggs quickly over a hot pan. Your eggs should still be a little underdone when your remove them from heat, as the residual heat will continue to cook them.

This recipe is made with Impossible™ Sausage Patties Made From Plants

Nutritional information Where to buy

This recipe is made with Impossible® Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

7 Ingredients

Package Impossible™ Sausage Made From Plants, Savory, 14 Ounce
Butter or Plant-Based Butter, 2 Tablespoons
6 Eggs or Plant-Based Liquid Eggs
Milk (omit if using Plant-based Eggs), 0.25 Cup
Shredded Cheddar Cheese or plant-based cheddar cheese, 0.5 Cup
1 Small Red Bell pepper, Seeds and Stem removed, chopped
Chives, chopped, 1 Tablespoon

How to prepare

Step 1: Cook the Impossible Sausage

In a skillet over medium heat, add one tablespoon of the butter. Crumble and cook Impossible Sausage until seared and nicely golden brown. Remove from pan and reserve in a separate bowl. Wipe the pan clean with paper towels, and use to the cook eggs.

Step 2: Scramble the Eggs

In a bowl, whisk eggs and milk together until well combined and airy, or thoroughly shake plant-based liquid eggs. Season with salt and pepper. Add shredded cheese, and mix well. In the skillet over medium-low heat, add butter the remaining 1 tablespoon butter, and melt. Pour in egg mixture and scramble the eggs.

Step 3: Add the Impossible Sausage

When eggs begin to set but still appear a little wet, remove skillet from heat. Add the sausage crumbles and red bell pepper to skillet and fold into eggs. Be careful not to over mix.