Grilling

Impossible™ Juicy Lucy Burger

3 Servings

12 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

60’ Total time=40’ Cooking + 20’ Preparation

Impossible™ Juicy Lucy Burgers are stuffed with melted cheese, stacked high with your favorite toppings, and perfectly sandwiched between two potato buns. The hallmark of a perfectly-crafted Juicy Lucy Burger is the cheese that’s cooked into the center of the burger patty. A staple of Minnesotan fare, this dish is super easy to recreate at home and add to your rotation of iconic homemade burgers.

This is a great recipe to turn to if you’re ready to add an exciting new burger recipe to your repertoire. The best part is the addition of our Americana Sauce to this dish—which incorporates creamy, spicy, and crunchy goodness to every bite. This sauce brings out the grilled flavor of the burger and adds a bit of kick.

This recipe is made with Boeuf Haché Viande À Base De Plantes

Nutritional information Where to buy

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12 Ingredients

12 oz Boeuf Haché Viande À Base De Plantes
Cheese, 3 Slices
Butter Lettuce, 3 Leaves
3 slices Tomato
3 Potato Buns
0.5 cup Mayonnaise
0.25 cup Ketchup
Sriracha, 1 Tablespoon
Dill Pickle Relish, 1 Tablespoon
Peperoncini
Dill Pickle Chips
Thinly Sliced Red Onion

How to prepare

Step 1: PREP THE BURGERS

Fold each slice of cheese in half, and then into quarters. Portion Impossible Beef into three 4 oz portions. Divide each portion of Impossible Beef in two. Flatten out one patty, stack one folded slice of cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Repeat with all portions of Impossible Beef for a total of three cheese-stuffed burger patties. Place into the refrigerator for at least 1 hour before cooking.