A large and in charge double Impossible Cheeseburger at a backyard BBQ with tomato, onion, lettuce, pickles, and yellow melted cheddar.

A Quick Dinner

Americana Impossible™ Burger Recipe

3 Servings

14 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

Whether it's the end of a busy work day or the start to a summer holiday, the America Impossible™ Burger is sure to satisfy. This delicious burger is classic, but not basic. It's a plant-based meaty meat burger that perfectly balances spicy, crunchy, sweet, sour, and salty flavors. In it, you’ll find some delightfully unlikely pairings, like sriracha and pepperoncini, along with more standard toppings like fresh sliced tomato, onions, and lettuce.

The addition of a brioche bun, rather than a potato or white bread bun, adds a hint of sweetness that pulls all of the flavors together. The burger pairs perfectly with some crispy french fries, a side salad, or can be served on its own. Grab yourself a cold and sweet lemonade or a cold and refreshing beer and enjoy!

This recipe is made with Boeuf Haché Viande À Base De Plantes

Nutritional information Where to buy

Let's GetCooking

14 Ingredients

Package Impossible™ Ground Beef Meat From Plants, 12 Ounce
1 cup Mayo
2 tbsp Sriracha
Minced Pepperoncini, 2 Tablespoons
2 tbsp Ketchup
2 tbsp Dill Pickle Relish
Salt
Pepper
3 Slices American Cheese
3 Brioche Buns
3 Leaves Butter Lettuce
6 slices Tomato
6 slices Onion powder
Dill Pickle Chips

How to prepare

Step 1: Make the Americana Sauce

Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.

Step 2: Cook the Impossible Beef

Divide Impossible Ground Beef into 4 burger patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.