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ImpossibleTM Stir Fried French Beans Recipe

by
Impossible™ Stir Fried French Beans
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  • 4

    Servings
  • Showing Off
  • 13

    Ingredients
  • 20 min

    Preparation
  • 35 min

    Cooking
  • 55 Total Time

    Total Time

Let's start cooking!

13 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 common:package Impossible™ Beef
  • 18 common:ounces French Beans
  • 6 Cloves Garlic
  • 1 Slice Ginger
  • 1 Spring Onion
  • 2 Red Chilis
  • 3 Tablespoons Oil
  • 3 Tablespoons Soy Sauce
  • 1 Teaspoon Ground White Pepper
  • 2 Teaspoons Sugar
  • 2 Tablespoons Rice Wine
  • 3 Tablespoons Water
  • 1 Tablespoon Sesame Oil
6 steps
  1. PREP YOUR INGREDIENTS

    common:recipeIngredientsUsed

    • 6 Cloves Garlic
    • 1 Slice Ginger
    • 1 Spring Onion
    • 2 Red Chilis

    Wash and clean the French beans, then trim the ends. Mince the garlic, ginger, spring onion and red chili.

  2. PREP THE SEASONING

    common:recipeIngredientsUsed

    • 3 Tablespoons Soy Sauce
    • 1 Teaspoon Ground White Pepper
    • 2 Teaspoons Sugar
    • 2 Tablespoons Rice Wine
    • 3 Tablespoons Water
    • 1 Tablespoon Sesame Oil

    Mix the seasoning ingredients together in a small bowl.

  3. COOK THE FRENCH BEANS

    common:recipeIngredientsUsed

    • 18 common:ounces French Beans

    Heat a frying pan over high heat. WITHOUT adding oil, add in the French beans and stir fry constantly for 10-15 minutes. Remove from the pan and set aside.

  4. COOK THE IMPOSSIBLE

    common:recipeIngredientsUsed

    • 1 common:package Impossible™ Beef
    • 3 Tablespoons Oil

    Using the same pan, heat 2-3 tablespoons of oil over medium high heat. Add in minced garlic, minced ginger and spring onion, then stir fry until fragrant. Crumble in Impossible™ Beef and cook for 8-10 minutes until brown. Add in the red chili and stir until well combined.

  5. FINISH IT OFF

    Add the cooked French beans back into the frying pan. Add in the seasoning and stir fry for 3-4 minutes until the beans are tender and has absorbed the sauce.

  6. SERVE, SHARE, AND ENJOY

    Makes 4 portions. Serve with rice.