Impossible™ Satay Meatballs
4 Servings
14 Ingredients
65’ Total time=30’ Cooking + 35’ Preparation
Let's Get
14 Ingredients
- 1 package Impossible® Beef Meat From Plants
- Panko Breadcrumbs, 0.75 Cup
- Spring Onions, finely chopped, 2 Tablespoons
- Ginger, grated, 2 Teaspoons
- Garlic, minced, 1 Teaspoon
- Soy Sauce, 1 Teaspoon
- Peanut Butter, 1 Tablespoon
- 4 Wooden Skewers
- Unsweetened Coconut Milk, 0.5 Cup
- Peanut Butter or Almond Butter, 0.5 Cup
- Lime Juice, 2 Tablespoons
- Soy Sauce, 2 Tablespoons
- Fresh Cilantro, chopped, 3 Tablespoons
- Sriracha Sauce, 2 Tablespoons
How to prepare
Step 1: PREP YOUR INGREDIENTS
Soak wooden skewers in water for 30 minutes. In a bowl, whisk together the sauce ingredients until smooth.
Step 2: MAKE THE MEATBALLS
In a large bowl, combine the Impossible Beef with meatball ingredients and stir until ingredients are well combined. Roll mixture into 1-inch meatballs and slide onto wooden skewers (3-4 meatballs on each skewer).
Step 3: COOK THE SKEWERS
Place the skewers on a parchment-lined baking sheet and bake for 15 minutes in a 200C/400F preheated oven. Use ½ cup of the sauce for basting the meatballs and reserve the remaining sauce for serving. To baste the meatballs, use a spoon to pour the sauce over both sides of the meatballs after 15 minutes. Bake for another 5-10 minutes or until the meatballs are brown and cooked through.
Step 4: SERVE AND ENJOY
Remove meatballs from the oven, transfer to a serving plate and serve with remaining sauce.
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