Impossible™ Tofu Lucky Parcels
6 Servings
11 Ingredients
35’ Total time=25’ Cooking + 10’ Preparation
Let's Get
11 Ingredients
- Impossible™ Beef Made From Plants, 1 Package
- Oil, 2 Tablespoons
- Sweet Corn Kernels, 0.25 Cup
- Water Chestnut, canned and drained, 0.25 Cup
- 1 Small Carrot, washed and peeled
- Ginger, peeled and grated, 1 Tablespoon
- Soy Sauce, 1 Tablespoon
- Vegetarian Hoisin Sauce, 0.25 Cup
- 12-18 Pieces of Tofu Pocket
- 12-18 Pieces of Blanched Chives
- Goji Berries for decoration
How to prepare
Step 1: PREP YOUR INGREDIENTS
Dice the carrot and water chestnut into small pieces.
Step 2: COOK THE FILLING
Heat 2 tbsp of oil in a frying pan over medium high heat. Crumble in Impossible Beef and sauté until brown and cooked through (about 5-7 minutes). Add sweet corn kernels, diced carrot, water chestnut and minced ginger to the pan. Sauté for 3-4 minutes. Add in soy sauce and vegetarian hoisin sauce*. Stir fry for 1-2 minutes, remove from heat and let the filling cool completely. *If you prefer a spicy filling, you can substitute hoisin sauce with Thai sweet chili sauce.
Step 3: ASSEMBLE THE PARCELS
Stuff 2 tbsp of filling into each tofu pocket. Tie the top of the parcel with a piece of blanched chive to enclose and place goji berries on top.
Step 4: COOK THE LUCKY PARCELS
Place tofu parcels into a steamer and steam under high heat for 5 minutes.
Step 5: SERVE AND ENJOY
Transfer to a plate and serve. Makes 12-18 Tofu Lucky Parcels.
What's the
Share if you would recommend this recipe.
Grounded in
Subscribe to our newsletter
Sign up to stay Updated on the Latest Impossible Foods Recipes and Product Releases