Skip to main content
Link copied. Share it on your favorite social network!

ImpossibleTM Lettuce Cups Recipe

by
Impossible™ Lettuce Cups
START COOKING!
  • 6

    Servings
  • Super Easy
  • 11

    Ingredients
  • 20 min

    Preparation
  • 15 min

    Cooking
  • 35 Total Time

    Total Time

Let's start cooking!

11 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 common:package Impossible™ Beef
  • 3 Tablespoons Oil
  • 1 Spring Onion
  • 1/4 common:cup Sweet Corn Kernels
  • 1/4 common:cup Water Chestnut, Canned and Drained
  • 1 Small Carrot
  • 1 Tablespoon Ginger, Grated
  • 2 Tablespoons Soy Sauce
  • 1/2 common:cup Vegetarian Hoisin Sauce
  • 3 Tablespoons Spicy Chilli Bean Sauce
  • Lettuce Leaves
4 steps
  1. PREP YOUR INGREDIENTS

    common:recipeIngredientsUsed

    • 1 Spring Onion
    • 1/4 common:cup Water Chestnut, Canned and Drained
    • 1 Small Carrot
    • Lettuce Leaves

    Wash and cut lettuce leaves, leave them in a cup shape and set aside. Wash and peel the carrot, then dice into small pieces. Repeat with water chestnut. Cut the spring onion into small pieces.

  2. MIX THE SAUCE

    common:recipeIngredientsUsed

    • 2 Tablespoons Soy Sauce
    • 1/2 common:cup Vegetarian Hoisin Sauce
    • 3 Tablespoons Spicy Chilli Bean Sauce

    Mix soy sauce, vegetarian hoisin sauce and spicy chili bean sauce in a bowl, set aside.

  3. COOK THE FILLING

    common:recipeIngredientsUsed

    • 1 common:package Impossible™ Beef
    • 3 Tablespoons Oil
    • 1/4 common:cup Sweet Corn Kernels
    • 1 Tablespoon Ginger, Grated

    Heat 3 tablespoons of oil in a frying pan over medium high heat. Crumble in Impossible™ Beef and sauté for 5-7 minutes until brown. Add in sweet corn kernels, diced carrot and minced ginger, sauté for 3-4 minutes. Add in the sauce mixture and stir fry for 1-2 minutes. Remove from the heat and add in minced green onions, mix well.

  4. SERVE, SHARE, AND ENJOY

    Place 2-3 tablespoons of filling into a lettuce cup and serve immediately. Makes 4-6 servings. Leftover filling could be used to make spring rolls or samosas.