Try this Impossible™ Spicy Korean Rice Bowl Recipe made with Impossible™ Burger.

Impossible™ Spicy Korean Rice Bowl (Annie Nguyen)

4 Servings

16 Ingredients

By Chef Annie Nguyen

Annie Nguyen

30’ Total time=20’ Cooking + 10’ Preparation

This spicy Korean rice bowl made with Impossible Beef is easy to make and flavor packed. If gochujang (Korean chili paste) and gochugaru (Korean chili flakes) are not yet part of your kitchen pantry, it's time to head to the Korean supermarket! It's these seasonings along with soy sauce, sesame oil, brown sugar, ginger, and garlic, that make a flavor bomb of a sauce.

Serve this Korean-inspired Impossible Beef over a warm bed of rice, and add a sunny fried up egg, sesame seeds, and chopped green onions for garnish. If you're feeling fancy, you can even add some stir fried vegetables, like mung bean sprouts, carrots, zucchini, or blanched and seasoned spinach, to make a colorful and delicious bibimbap right at home. Enjoy!

This recipe is made with Ground Beef Meat From Plants

Nutritional information Where to buy

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16 Ingredients

12 oz Package Impossible™ Ground Beef Meat From Plants
Light Soy Sauce, 0.25 Cup
Sesame Oil, 0.5 Teaspoon
Gochujang (Korean Red Pepper Paste), 1 Tablespoon
Gochugaru (Korean Red Chili Pepper Flakes Powder), 0.25 Teaspoon
Light Brown Sugar, 1.5 Tablespoons
3 cloves Minced Garlic
Grated Ginger, 1 Teaspoon
Cornstarch, 1 Teaspoon
Vegetable Oil, 2 Tablespoons
Sea Salt, 0.25 Teaspoon
Ground Black Pepper, 0.25 Teaspoon
Chopped Green Onion, for Garnish, 3 Each
White Sesame Seed, for Garnish, 1 Tablespoon
1 Fried Egg
Cooked Rice

How to prepare

Step 1: Prepare the Sauce

In a large bowl, whisk together the soy sauce, sesame oil, gochujang, gochugaru, light brown sugar, minced garlic and grated ginger. Set aside.

Step 2: Add the Impossible Beef

Heat vegetable oil in a pan over medium heat. Add Impossible Beef and saute until brown and until there is no pink left. In a small bowl, mix 1-2 tbsp of sauce whisked with the cornstarch and set aside. Add the remaining sauce to the pan and cook for an additional 5 minutes. Then add in cornstarch mixture to the pan. Stir to combine.