
Impossible™ Patty Melt
3 Servings
8 Ingredients
Super Easy
30’ Total time=20’ Cooking + 10’ Preparation

Let's Get
8 Ingredients
- Package Impossible™ Ground Beef Meat From Plants, 12 Ounce
- Rye Bread, 6 Slices
- 1 Yellow Onion, Thinly Sliced
- Cola, 1 Cup
- Salt, 1 Pinch
- American style cheese, 3 Slices
- Water, 3 Tablespoons
- Dill pickle slices, as desired
How to prepare
Step 1: Make the Caramelized Onions
Place sliced onions in a pot. Cover onions about 90% with cola and add salt. Place over medium heat and reduce until cola is completely reduced and evaporated. Be careful not to burn. Set aside.
Step 2: Make melty cheese sauce
Combine cheese and water in a sauce pan. Heat slowly and whisk until well incorporated. Set aside.
Step 3: Make the patty melt
Form three burger patties, about 4 oz each. In a large pan or on a griddle over medium-high heat, start to toast the rye bread. Add the Impossible Burger patties, and cook for 1 minute per side or until a slight sear has formed. Place each seared Impossible Burger patty on one slice of the bread. Top with caramelized onions, dill pickle slices and cheese sauce, and top with the other slice of bread. Cook until bread is golden brown and burger is desired temperature, flipping the patty melt if needed.
Step 4: Serve, Share, and Enjoy
Makes three delicious Impossible patty melts.
What's the
Share if you would recommend this recipe.
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases