Impossible^TM Gyro

Season the IMPOSSIBLE BEEF

Ingredients used

• 12 Ounce Package Impossible™ Beef
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 2 Teaspoons Dried Oregano
• 2 Teaspoons Dried Thyme
• 2 Teaspoons Dried Rosemary
• 2 Teaspoons Dried Parsley
• 2 Teaspoons Cumin

Mix together the garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley, and combine with the Impossible Beef. Form into three flat oval patties. Refrigerate until ready to cook.

MAKE TZATZIKI SAUCE

Ingredients used

• 1 Cucumber
• 1 Tablespoon Fresh Dill
• 1 Cup Plain Yogurt
• 2 Teaspoons Lemon Juice
• 1 Teaspoon Olive Oil
• Kosher Salt To Taste
• 1 Clove Garlic

Peel and finely dice the cucumber, mince the garlic clove, and chop the dill. Combine with yogurt and lemon juice, and whisk in olive oil until fully incorporated. Season with kosher salt to taste. *Make it 100% plant-based with plant-based yogurt.

Cook the Gyros

Ingredients used

• 3 Tablespoons Vegetable oil

Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, about 2-3 minutes on each side.

ASSEMBLE and Enjoy

Ingredients used

• 1/4 Cup Cherry Tomatoes, sliced
• 1/4 Red Onion, sliced
• Pita Bread

Top each pita with Impossible Gyro, cherry tomatoes, red onion, and tzatziki sauce. Serve and enjoy!