Entertaining

Chae's Impossible™ Tteok-Galbi

3 Servings

14 Ingredients

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By Chef

Jung Eun Chae

55’ Total time=15’ Cooking + 40’ Preparation

Introducing a deliciously satisfying and environmentally conscious twist on a classic Korean dish - Impossible™ Tteok-galbi! This recipe uses Impossible™ Beef Mince to recreate the same juicy and savoury flavours of traditional beef Tteok-galbi, while being better for the planet.  Historically, tteok-galbi was an exclusive Korean Royal Court Cuisine enjoyed by the king. Today, Chef Jung Eun Chae gives this traditional dish a fresh spin by recreating it with Impossible™ Beef. Known for her innovative and flavourful dishes, Chef Chae has made a name for herself in the Melbourne culinary scene. With a passion for using traditional fermentation techniques from her home cuisine, her menu features a mix of classic Korean dishes with her own creative twists - and this dish is no exception!

Made with our juicy Impossible Beef Mince, these moreish beef patties use a blend of Korean seasonings to capture the sweet soy flavour this dish is known for. For cooks at home, we recommend using Jin Soy Sauce, a Korean brand of soy sauce, for the most authentic flavour profile. Best served with steamed rice and your favourite sides, this meal is a sure-fire way to impress the family with your barbequing skills!

This recipe is made with Impossible™ Beef Mince Made From Plants

Nutritional informationWhere to buy

Let's GetCooking

14 Ingredients

  • Package Impossible Beef Mince Made From Plants, 340 Gram
  • Rice Cake, chopped, 100 Gram
  • Chives, to garnish
  • Pine Nuts, chopped for garnish
  • Jin soy sauce, for the BBQ glaze, 1 Tablespoon
  • Honey, for the BBQ glaze, 1 Tablespoon
  • Sesame oil, for the BBQ glaze, 1 Teaspoon
  • Spring Onion, sliced in half, for the marinade, 0.5 Cup
  • Garlic, chopped for the marinade, 1 Tablespoon
  • Jin Soy Sauce, for the marinade, 3 Tablespoon
  • Pine Nuts, ground for the marinade, 1 Tablespoon
  • Honey, for the marinade, 3 Tablespoons
  • Sesame Oil, for the marinade, 1 Tablespoon
  • Water, for the BBQ glaze, 2 Tablespoons

How to prepare

Step 1: MAKE THE BBQ GLAZE

To make the BBQ glaze, add water, soy sauce, honey and sesame oil to a small bowl. Set aside.

Step 2: MAKE THE MARINADE

To make the marinade, place the spring onion, garlic, soy sauce, ground pine nuts, honey and sesame oil in a bowl and mix well.

Step 3: SHAPE THE TTEOK-GALBI

Add Impossible Beef into the bowl and mix with the marinade. Shape the beef mixture into 5cm round patties. Don’t be afraid to use your hands!

Step 4: START THE BARBECUE

Barbecue on a charcoal grill or pan fry the patties over medium heat. Using your BBQ glaze, brush on a few layers of the sauce as it cooks. Cook for 2 minutes on either side, or until desired level of doneness.

Step 5: STEP 5: SERVE, SHARE, AND ENJOY

Garnish with chives and chopped pine nuts. This is best served with a bowl of rice!

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Cooking Impossible™ Beef Mince Made From Plants once a week for one year means your
will be 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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