Impossible™ Lasagne Recipe
8 Servings
17 Ingredients
90’ Total time=50’ Cooking + 40’ Preparation
This recipe is made with Impossible™ Beef Mince Made From Plants
Where to buyLet's Get
17 Ingredients
- Impossible™ Ground Beef or Lite Ground Beef Meat From Plants, 24 Ounces
- Lasagna Noodles, 1 Pound
- 1 Yellow Onion
- 1 Carrot
- Celery, 1 Rib
- 3 cloves Garlic
- 0.5 cup Red Wine
- 28 oz Can Of San Marzano Tomatoes
- 0.5 cup Vegetable Stock
- Fresh Parsley, 2 Tablespoons
- Fresh Thyme, 1 Tablespoon
- Fresh Oregano, 1 Tablespoon
- Fresh Basil, 1 Tablespoon
- 0.5 cup Tomato paste
- Shredded Mozzarella, 1 Pound
- Ricotta cheese, 1 Cup
- Grated Parmesan or Pecorino Cheese, 0.5 Cup
How to prepare
Step 1: COOK THE IMPOSSIBLE BEEF
Dice the onions, carrots, and celery. Mince the garlic. Place prepped vegetables in a stock pot over medium heat and sweat until soft, about 5 minutes. Add two 12 oz / 340 gram packages Impossible Beef and brown until fully cooked.
Step 2: MAKE THE BOLOGNESE
Add the red wine to the pot with the Impossible Beef and vegetables, deglazing and scraping the bottom of the pan, and cook for 3 minutes. Add the tomato paste and stir it into the mixture. Cook for about 3 minutes. Add the vegetable stock and canned tomatoes. Bring to boil for 5 minutes. Mince the parsley, thyme, oregano, and basil. Add the fresh herbs and simmer for about 10-12 minutes, or until you reach desired consistency. Season with salt and pepper to taste.
Step 3: BOIL THE NOODLES
Bring a large pot of water to a boil. Add a generous pinch of salt and cook the lasagna noodles for 3 minutes until al dente. Remove from water and stack noodles flat between layers of parchment paper.
Step 4: ASSEMBLE THE LASAGNA
To assemble the lasagna, build layers in a 9 x 13 baking dish by adding sauce, then pasta, then evenly spread dollops of ricotta throughout each layer. Repeat for 3 layers. On the top layer, add all the mozzarella and parmesan or pecorino cheese. *Want to make it plant-based? Use plant-based cheese!
Step 5: BAKE THE LASAGNA
Bake at 400°F until the Lasagna is cooked through and the cheese is browned on top, about 15-20 minutes. Wait 8-10 minutes before cutting into squares and serving.
Step 6: SERVE, SHARE, AND ENJOY
Makes a family-sized lasagna (perfect for dinner and lots of yummy leftovers).
What's the
Share if you would recommend this recipe.
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases