Our Commitment to Food Safety & Quality
Safety & Quality
Here's How We Do It
Implement quality & safety best practices across every stage of our production.
Source high-quality ingredients.
Meticulous production design, manufacturing and distribution.
Our consistent record of excellence
Safety Quality Food Program
We're proudly certified by the Safety Quality Food Program, a globally recognized food safety initiative managed by the Safe Quality Foods Institute that covers all sectors of the food supply chain.
Our Partners
We hold our suppliers and co-manufacturers to the same high standards, which means requiring robust safety protocol and exceptional cleaning and quality practices across all of our partners’ facilities.
Learn MoreSafety First Culture
When a safety incident is reported, we take it seriously and investigate thoroughly to correct the issue.
Documentation
Safety Audits
Strategic Mitigation
Our safety-first culture has significantly lower injury rates compared to food manufacturing plants and animal facilities in the U.S.*
*Based on 2020 data from the U.S. Bureau of Labor Statistics.
Got even more meat
We don’t mess around when it comes to allergies, and we encourage anyone with food allergies or sensitivities to regularly review our ingredient lists, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Here’s an overview: our products contain soy. Impossible™ Chicken Nuggets Made From Plants contain soy and wheat. Impossible™ products in Hong Kong do not contain dairy, eggs, fish, peanuts, sesame, shellfish, or tree nuts, and they’re safe for those with alpha-gal syndrome. If you’re extremely allergic to potatoes and typically avoid potato starch, you may also want to avoid Impossible Chicken Nuggets. Want the details? Click here.
Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
Want all the details? Click here.
Impossible Foods complies with the U.S. Food and Drug Administration (FDA) on GRAS (generally recognized as safe) ingredients and has gone above and beyond strict compliance, providing extensive test data to the FDA. The FDA reviewed our data and gave us a “no-questions letter” on the safety of our soy leghemoglobin. Want all the details? Click here.
Impossible Foods makes products for everyone, including those with religious dietary restrictions -- Impossible™ Beef Made From Plants is Halal and Kosher certified. Please note that the Impossible™ Sausage Made From Plants, Impossible™ Chicken Made From Plants and Impossible™ Pork Made From Plants (both available in restaurants in Hong Kong and Singapore) are not Halal or Kosher certified. Want all the details? Click here.
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