A large and in charge double Impossible Cheeseburger at a backyard BBQ with tomato, onion, lettuce, pickles, and yellow melted cheddar.

A Quick Dinner

Impossible® Americana Burger

4 Servings

15 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

Whether it's the end of a busy work day or the start to a summer holiday, the Americana Impossible® Burger is sure to satisfy. This delicious burger is classic, but not basic. It's a plant-based meaty meat burger that perfectly balances spicy, crunchy, sweet, sour, and salty flavors. In it, you’ll find some delightfully unlikely pairings, like sriracha and pepperoncini, along with more standard toppings like fresh sliced tomato, onions, and lettuce.

The addition of a brioche bun, rather than a potato or white bread bun, adds a hint of sweetness that pulls all of the flavors together. The burger pairs perfectly with some crispy french fries, a side salad, or can be served on its own. Grab yourself a cold and sweet lemonade or a cold and refreshing beer and enjoy!

This recipe is made with Impossible® Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

15 Ingredients

12 oz package Impossible® Ground Beef Meat From Plants or 4 Impossible® Burger Patties Meat From Plants
Kosher Salt to taste
Ground Black Pepper to taste
4 slices American Cheese
4 Brioche Buns
4 leaves Lettuce
8 slices Tomato
8 slices Onion
Dill Pickle Chips as desired
Americana Sauce

Americana Sauce

1 Cup Mayo or Plant-Based Mayo
2 tbsp Sriracha
2 tbsp Pepperoncini, Minced
2 tbsp Ketchup
2 tbsp Dill Pickle Relish

How to prepare

Step 1: Make the Americana Sauce

Combine all Americana Sauce ingredients, and mix well.

Step 2: Cook the Impossible Burgers

Divide Impossible Ground Beef into 4 burger patties, or use Impossible Burger Patties. Season to taste with kosher salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.