Our plant-based ingredients

We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids. Want the details? Click here.

Impossible™ Sausage Patties Made From Plants have no gluten-containing ingredients. Impossible™ “Chicken” Nuggets Made From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Want the details? Click here.

The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Want the details? Click here.

Both Impossible™ “Chicken“ Nuggets Made From Plants and Impossible™ Sausage Patties Made From Plants contain soy. Impossible “Chicken“ Nuggets also contain wheat. Neither of these products contains celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, tree nuts, peanuts, sulphites or sesame seeds, and they are safe for those with alpha-gal syndrome. Please note that all of our products contain alliums. If you do not wish to consume alliums, you should not consume any of our products. If you’re extremely allergic to potatoes and typically avoid potato starch, you may also want to avoid Impossible "Chicken" Nuggets. Want the details? Click here.