Unbelievably tasty
We could describe the juicy, white-meat interior with the golden, crunchy encasing all day, but what’s even more impressive than that is the stat that 80% of people say Impossible “Chicken” Tenders satisfies all their chicken tender cravings.¹
Nutrient-Packed
And if that isn’t enough to knock your “chicken” tender socks off, they’re also filled with a bunch of awesome nutritional benefits, like 12g of protein per serving, are low in saturated fat, and have 0mg of dietary cholesterol. Honestly? It’s the best culinary innovation since... Well, chicken tenders.
No animal hormones or antibiotics
12G protein per serving
0MG Dietary Cholesterol
4.3G Fibre per serving
Farm-Grown Ingredients
These are “chicken” tenders, but instead of chicken tenders made from chicken, these fully-cooked, juicy, crispy, white meat “chicken” tenders are made from plants. Like from soybeans, sunflowers, and coconuts—farm-grown in the warm sun from the soil of the Earth. It just warms our tenders-loving hearts thinking about it.
Compared to animal chicken tenders, Impossible "Chicken" Tenders use approximately²
73%LESS WATER
35%LESS GHG EMISSIONS
46%LESS LAND
1. Based on a taste test with 105 U.K. animal chicken consumers on July 31, 2024 in England.
2. Compared to typical animal-based manufacturing processes. Impossible “Chicken” Tenders UK LCA (2024).
Meat
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
Find Near MeFind help
You have several options when cooking Impossible "Chicken" Tenders. The conventional oven is our recommended method, but they also come out great when cooked in an air fryer or microwave. In a conventional oven (recommended): 1. Preheat the oven to 425°F. 2. Place the frozen tenders evenly across a parchment-lined baking sheet. 3. Bake for about 18 minutes total (until golden brown), flipping the tenders halfway through. Want the details? Click here.
You can store Impossible "Chicken" just like you’d store conventional, animal-based chicken nuggets, patties, and tenders -- just keep them frozen until it’s time to eat! Impossible "Chicken" comes in a re-closable pouch, so if you want to save some for breakfast after your late-night snack, you can re-seal the pouch and toss it back into the freezer. Want the details? Click here.
Impossible™ Sausage Patties Made From Plants have no gluten-containing ingredients. Impossible™ “Chicken” Nuggets Made From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Want the details? Click here.
The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Want the details? Click here.
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Impossible™ Sausage Patties Made From Plants
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