- 4Servings
- Super Easy
- 16Ingredients
- 35 minPreparation
- 30 minCooking
- 65 Total TimeTotal Time
Let's cook Impossible Satay Meatballs!
16 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Pack Impossible™ Beef Made From Plants
- 3/4 Cup Panko Breadcrumbs
- 2 Tablespoons Spring Onions, finely chopped
- 2 Teaspoons Ginger, grated
- 1 Teaspoon Garlic, minced
- 1 Teaspoon Soy Sauce
- 1 Tablespoon Peanut Butter
- 4 Wooden Skewers
- 1/2 Cup Unsweetened Coconut Milk
- 1/2 Cup Peanut Butter or Almond Butter
- 2 Tablespoons Lime Juice
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Ginger, grated
- 1 Tablespoon Garlic, minced
- 3 Tablespoons Fresh Cilantro, chopped
- 2 Tablespoons Sriracha Sauce
PREP YOUR INGREDIENTS
Ingredients used
- 4 Wooden Skewers
- 1/2 Cup Unsweetened Coconut Milk
- 1/2 Cup Peanut Butter or Almond Butter
- 2 Tablespoons Lime Juice
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Ginger, grated
- 1 Tablespoon Garlic, minced
- 3 Tablespoons Fresh Cilantro, chopped
- 2 Tablespoons Sriracha Sauce
Soak wooden skewers in water for 30 minutes. In a bowl, whisk together the sauce ingredients until smooth.
MAKE THE MEATBALLS
Ingredients used
- 1 Pack Impossible™ Beef Made From Plants
- 3/4 Cup Panko Breadcrumbs
- 2 Tablespoons Spring Onions, finely chopped
- 2 Teaspoons Ginger, grated
- 1 Teaspoon Garlic, minced
- 1 Teaspoon Soy Sauce
- 1 Tablespoon Peanut Butter
In a large bowl, combine the Impossible Beef with meatball ingredients and stir until ingredients are well combined. Roll mixture into 1-inch meatballs and slide onto wooden skewers (3-4 meatballs on each skewer).
COOK THE SKEWERS
Place the skewers on a parchment-lined baking sheet and bake for 15 minutes in a 200C/400F preheated oven. Use ½ cup of the sauce for basting the meatballs and reserve the remaining sauce for serving. To baste the meatballs, use a spoon to pour the sauce over both sides of the meatballs after 15 minutes. Bake for another 5-10 minutes or until the meatballs are brown and cooked through.
SERVE AND ENJOY
Remove meatballs from the oven, transfer to a serving plate and serve with remaining sauce.
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