PUBLIC is the first Michelin-starred restaurant to serve the Impossible Burger. Available Tues-Thurs from 6-10pm and Fri-Sun from 6-11pm at the bar. And weekend brunch, Sat & Sun from 10:30am-3:30pm at the bar and in the dining room.
The Impossible Burger is also available at PUBLIC’s sister bar, The Daily, beginning at 5pm Tues-Sun.
The American-style bistro—one of New York’s hottest destinations for brunch—is serving the Impossible Burger. Available in the evening, Sun-Thurs from 6-10pm and Fri & Sat from 5-11pm. And during weekend brunch, 10am-3:15pm on Sat & Sun.
Chef Chris Cosentino, winner of ‘Top Chef Masters’ and a pioneer in butchery, has created a meaty Impossible Burger you can’t miss. Available Mon-Fri 11:30am-1:30pm, reservations are strongly recommended.
Chef Tal Ronnen, author and restaurateur known for pioneering conscious cuisine, is serving the Impossible Burger Mon-Fri from 10am-2pm.
The flagship restaurant of two time James Beard award winning Chef Traci Des Jardins, Jardinière, is offering the Impossible Burger daily in the bar and lounge after 7pm.